Low impact packaging

    Currently available for Christmas pre-order only

    The essential Christmas dinner centre-piece. Free-range, slow-grown bronze turkey with giblets. Game-aged for extra flavour. Delivered fresh.

    Price range: £112.20 through £199.00

    Currently available for Christmas pre-order only

    Succulent bone-in Christmas roasting joint. Free-range, slow-grown bronze turkey crown with giblets. Delivered fresh

    Price range: £107.80 through £168.30

    Currently available for Christmas pre-order only

    The perfect traditional festive centre-piece. Free-range, game-hung goose with giblets. Delivered fresh

    Price range: £133.00 through £173.00

    Soy-free, GM-free, pastured whole cockerel. Dark, firm and robustly flavoured. 3.5-4.5kg

    Price range: £50.95 through £67.45

    Ethical soy-free and GM-free pastured chicken. Free-roaming, slow-grown, and packed with flavour. 2.5-3.5kg

    Price range: £34.40 through £40.65

    Out of stock

    Free-range spatchcock chicken. 1.8-2kg whole chicken butterflied and scored ready to marinade for the barbecue

    £21.90

    free range chicken breast

    2 high-welfare ‘total freedom’ slow-grown chicken breasts. Lean, meaty & versatile

    £11.40

    Carefully trimmed chunks of diced breast meat cut from 81 day, slow-grown ‘total freedom’ chicken

    £13.50

    Large chicken leg from 81 day ‘total freedom’ slow-grown chicken. Dense and succulently flavoured brown meat.ย 

    £4.30

    600g pack of trimmed wings cut from 81 day slow-grown, ‘total freedom’ chicken. Perfect for quick roasting, barbecuing, or to make stocks and gravies

    £6.00

    free range chicken carcass

    2 large slow-grown ‘total freedom’ chicken carcasses with neck bones. Ideal as a base for stocks, soups or a healthy bone broth.

    £3.75

    Currently available for Christmas pre-order only

    Whole leg of free-range bronze Appledore turkey. Perfect for smaller roasts or those who prefer the darker leg meat. Delivered fresh

    £17.00

    Free-range chicken spatchcocked & marinated with natural herbs and spices. Choose from Mediterranean garlic and herb, or Cajun spiced

    Out of stock

    1kg of free-range chicken wings in a Cajun-inspired marinade. Perfect barbecue finger food.

    £12.00

    250g pack of 81 day slow-grown, free-range chicken livers. Great for making pรขtรฉ, terrines or lightly fried.

    £4.00

    Fillet of free-range pork stuffed with sage and thyme sausage-meat and wrapped in streaky bacon

    £14.00

    Out of stock

    2 whole racks of free-range pork ribs in a Cajun spiced rub. Marinated and ready to slow cook & barbecue

    £12.00

    Fillet-end half leg of pasture-fed Romney lamb, on the bone.

    £29.70

    leg of lamb

    Whole leg of pasture-fed Romney lamb on the bone. The classic lamb roasting joint.

    £48.30

    1.5kg boneless roasting joint of Romney lamb leg from the Pevensey Levels

    £37.50

    1.5kg butterflied leg of Romney lamb. Perfect for marinating, barbecuing and serving to share

    £43.50

    Blade-bone shoulder joint of pasture-fed Romney lamb from the Pevensey Levels. Smaller size to serve 2

    £16.00

    Bone-in half shoulder of pasture-fed Romney lamb from the Pevensey Level wetlands

    £21.35

    Bone-in whole shoulder of Romney lamb farmed on the Pevensey Level wetlands

    £42.70

    Boneless butterflied Romney lamb shoulder. Ideal for marinating and cooking on the barbecue

    £39.00

    Out of stock

    Individual meaty lamb shanks. Perfect for long slow braising

    £8.50

    7-bone French-trimmed rack of Romney lamb. Tender and sweetly flavoured lamb loin cutlets

    £18.15

    Tender and delicately flavoured boneless lamb loin roasting joint to feed 4-5

    £60.50

    2 thick cut lamb double-loin, or ‘Barnsley’, chops

    £9.65

    Out of stock

    Sweet and tender chunks of diced pasture-fed Romney lamb leg. A versatile cut perfect for curries, casseroles, kebabs, stews and tagines

    £13.75

    Delicately flavoured pasture-fed lamb mince made exclusively from prime cuts of leg and shoulder meat

    £10.50

    Out of stock

    Whole neck fillet of pasture-fed Romney lamb. Perfect for curries, tagines, casseroles and stews

    £8.40

    Boneless lamb rump joint. Tender and sweetly flavoured.

    £13.05

    Currently available for Christmas pre-order only

    Aromatic and spicy North African-inspired lamb sausages. Perfect for the barbecue. 100% naturalย 

    £6.60

    Out of stock

    3 individual lamb kofta skewers. Prime cuts of organically farmed Romney lamb seasoned with an aromatic blend of North African-inspired herbs and spices

    £9.40

    Out of stock

    4 aromatic and herby lamb burgers, packed with the flavour of fresh coriander, rosemary and garlic. 100% natural

    £12.00

    300g of carefully trimmed and sliced lambs liver. Packed with nutrients and richly flavouredย 

    £4.65

    Out of stock

    200g whole cannon of Herdwick mutton loin. Tender and packed with earthy flavour

    £12.00

    Whole or half leg of 21-day aged pasture-fed Herdwick mutton from the National Trust

    Price range: £23.40 through £64.35

    Whole or half shoulder of 21-day aged Herdwick mutton from the National Trust

    Price range: £17.60 through £49.60

    Diced chunks of 21-day aged pasture-fed Herdwick mutton. Perfect for curries and stews

    £12.25

    Out of stock

    4-6 thick-cut Herdwick mutton chops. 21-day aged pasture-fed mutton from the National Trust

    £13.45

    Out of stock

    500g of rich, deeply flavoured Herdwick mutton mince.

    £7.50

    500g of extra lean, pasture-fed, Belted Galloway beef mince. Less than 5% fat

    £7.95

    Richly flavoured beef mince from conservation-grazed, pasture-fed, native-breed cattle. 8-10% fat content

    £8.50

    Out of stock

    An 80% / 20% mix of pasture-fed beef steak mince enriched with nutrient-dense beef liver.ย 

    £8.25

    Currently available for Christmas pre-order only

    4 steak burgers. Prime steak trimmings simply seasoned with sea salt, cracked black pepper and beef bone-marrow. 100% natural

    £12.20

    Hot and spicy chilli beef hot links. Made using pasture-fed beef. 100% natural

    £6.95

    Beef, ale and horseradish sausages. Hand-made with pasture-fed beef. 100% natural

    £6.95

    Tender chunks of 100% pasture-fed beef skirt steak. Ideal for pies, chilli or as a traditional pasty filling

    £9.90

    Chunks of well-trimmed, lean, pasture-fed braising beef for pies, stews and casseroles

    £9.95

    Pasture-fed, dry-aged beef stir-fry strips. 500g of thinly cut slices of rump, fillet, and sirloin steak

    Original price was: £20.00.Current price is: £14.00.

    Pasture-fed, dry-aged beef chuck-eye steak, carefully trimmed and sliced. Ideal for braising or perfect for the ultimate home-made steak pie.

    £12.75

    Rich and meaty boneless pasture-fed beef shin. Available sliced or diced. Perfect for a rich and warming stew.

    Beef Osso Bucco. Individual slices of intensely flavoured shin-of-beef, on the bone

    £15.00

    Dry-aged rib of pasture-fed beef. The king of roasting joints. available as 2, 3 and 4-bone joints

    Price range: £95.45 through £215.80

    Bone-in sirloin of dry-aged, pasture-fed beef to share. Choose from 1 or 2 bone joint.

    Price range: £53.90 through £112.70

    Boneless rolled rib of pasture-fed dry-aged beef. A centre-piece to grace any dinner table

    Price range: £52.80 through £158.40

    Rolled loin of 100% pasture-fed beef. Ideal for an indulgent Sunday roast.

    Price range: £44.50 through £133.50

    Richly flavoured and tender rump of dry-aged pasture-fed beef. Perfect for any special occasion roasted and served rare with fresh horseradish sauce

    Price range: £33.00 through £99.00

    Classic Sunday-roast beef topside joint. 35-day dry aged for flavour and tenderness.

    Price range: £21.90 through £65.70

    Brisket of grass-fed beef. Left flat for hot-smoking, barbecuing and curing

    Price range: £26.85 through £35.80

    Rolled brisket of grass-fed beef. Ideal for a nourishing slow-cooked pot-roast.

    Price range: £17.90 through £53.70

    Succulent sirloin steak, cut from the loin of pasture-fed 35 day dry-aged beef.

    Price range: £11.15 through £16.80

    Flavoursome dry-aged, pasture-fed rump steak. Perfect for the barbecue

    Price range: £7.65 through £11.55

    Out of stock

    Marbled and richly flavoured pasture-fed, dry-aged rib eye steaks

    Price range: £14.10 through £62.65

    Whole picanha, 0.8kg, 1.1kg or 1.5kg. Show-stopping and succulent South American barbecue cut

    Price range: £28.80 through £54.00

    Out of stock

    1.1kg dry-aged ribeye steak on the bone. Perfect to barbecue, pan-fry, or roast. Feeds 3-4

    £54.95

    Out of stock

    Densely grained and marbled steak from the forequarter. Perfect flash-fried, carved across the grain and served rare

    £8.15

    Out of stock

    2 x lean and flavoursome pasture-fed beef onglet steaks. Perfect served rare with salad and chips

    £17.40

    Marbled and richly flavoured steak from the forequarter. Flash-fry and carve across the grain.

    £7.90

    Currently available for Christmas pre-order only

    250g bavette steak. Open-textured and richly flavoured steak for frying and braising

    £7.45

    Delicate, marbled and supremely tender steak. Cut to a generous 200g size

    £16.20

    Whole fillet of grass-fed dry-aged beef, carefully trimmed and cut to a generous 1.8kg

    £144.00

    The ultimate in decadent sharing steaks. To serve 2-3

    £66.30

    1kg piece of dry-aged pasture-fed beef fillet. Perfect for a show-stopping beef wellington.ย 

    £85.00

    1.5kg pack of succulent and intensely flavoured beef short ribs. Slow cook and enjoy with a rich sticky marinade

    £24.75

    Out of stock

    100% pasture-fed beef cheeks. Ideal for long, slow braisingย 

    £17.90

    Out of stock

    Pasture-fed beef oxtail. Packed full of flavour and perfect for a nutritious stew

    £22.80

    300g of pasture-fed beef liver, trimmed and thinly sliced. Packed with nutrients and richly flavouredย 

    £5.60

    Out of stock

    High-welfare grass-fed beef stock bones. Cut from the knuckle section. Perfect for making stock and richly nutritious bone broth

    £2.50

    Full length ‘canoe-cut’ grass-fed beef marrow bone. Perfect to roast or to make bone-marrow steak burgers

    £3.50

    Minced pasture-fed beef suet. Ideal for pastries, puddings and as an ingredient in traditional Christmas mincemeat

    £5.50

    Out of stock

    100% pasture-fed rendered beef fat. Perfect for frying, cooking and for making the ultimate crispy roast potatoes

    £6.50

    Currently available for Christmas pre-order only

    6 full size pork chipolatas individually wrapped in our own nitrate-free streaky bacon. 100% natural, no gluten.

    £7.80

    Hand-made free-range Chipolata sausages. Simply seasoned and 100% natural

    £6.40

    Currently available for Christmas pre-order only

    Hand-made free-range pork sausages seasoned with aromatic fresh sage and thyme. 100% natural

    £6.05

    Free-range hand-made pork sausages bursting with the flavour of freshly cut leek. 100% natural

    £6.05

    Prime cuts of free-range pork seasoned with our blend of fennel, cracked black pepper and fresh garlic. 100% natural

    £6.05

    free range sausage meat

    500g pack of pork, sage and thyme sausage-meat for stuffing mixes and sausage roll fillings. 100% natural

    £7.00

    6-8 rashers of thick sliced 100% natural nitrate-free back bacon. Cured from high-welfare free-range pork.

    £6.50

    Currently available for Christmas pre-order only

    6-8 rashers of 100% natural, nitrate-free back bacon. Dry-cured and gently smoked over beech and oak chips.

    £6.75

    8-10 rashers of our 100% natural nitrate-free streaky bacon. Cured using high-welfare free-range pork

    £6.15

    8-12 rashers of 100% natural smoked streaky bacon. Cured without nitrates and gently smoked over beech and oak chips

    £6.35

    Hand-diced chunks of nitrate-free dry-cured bacon. Perfect to add flavour to pasta, stews, casseroles and vegetable dishes.

    £4.60

    Wild pheasant. Prepared and oven ready for simple roasting or for a hearty pot-roast

    £7.00

    Delicately flavoured wild partridge. Season and roast for a simple seasonal meal

    £5.50

    Wild venison, pheasant, partridge and pork sausages with fresh pear and crumbled Stilton cheese. 100% natural

    £7.75

    Boneless rolled saddle of 2 week aged wild fallow venison.ย 

    Price range: £39.00 through £78.00

    Lean, nutritious and flavoursome haunch of 14-day aged wild Sussex venison

    Price range: £26.00 through £52.00

    Out of stock

    Rich, lean and tender chunks of venison. Perfect for casseroles, hotpots & game pies

    £9.50

    Lean minced wild fallow venison. A richly flavoured and healthy alternative to beef mince

    £7.25

    Out of stock

    Fallow Deer venison shank. Lean, nutritious braising cut packed with the earthy flavours of wild free-roaming venison.

    £8.00

    Out of stock

    Lean and nutritious wild venison haunch steaks

    £5.50

    Bone-in loin joint of free-range pork. 1.8kg, chined and prepared for easy carving.

    £29.70

    Pork loin roasting joint. Rolled and scored for perfect crackling

    Price range: £14.00 through £42.00

    Marbled and richly flavoured pork shoulder joint. Perfect for pulled pork or a long slow roast

    Price range: £19.50 through £39.00

    Boneless free-range leg of pork for roasting

    Price range: £12.50 through £25.00

    Currently available for Christmas pre-order only

    Our take on the classic Italian streetfood favourite. Pork loin stuffed with fresh herbs, fennel and garlic

    Price range: £19.00 through £57.00

    Whole free-range pork belly roasting joint on the bone

    Price range: £13.00 through £39.00

    Pork belly on the bone. Cut into thick slices

    £13.00

    Out of stock

    2 succulent thick-cut free-range pork loin chops

    £9.10

    Delicate and tender fillet of free-range pork

    £6.30

    2-pack of thick-cut and tender free-range pork rump steaks.

    £9.00

    Out of stockCurrently available for Christmas pre-order only

    2-pack of tender, lean, boneless free-range pork loin steaks.

    £5.55

    Out of stock

    Marbled shoulder steaks of free-range pork. 2 per pack

    £6.45

    Out of stock

    Chunks of boneless lean diced pork from high-welfare, free-range pigs

    £6.95

    Delicately flavoured minced leg & shoulder of free-range pork

    £7.75

    Large free-range pork shank. Uncured pork knuckle for braising or slow-roasting

    £10.55

    A showstopping slow-cook joint of free-range pork shoulder

    £39.20

    Currently available for Christmas pre-order only

    The ultimate cold-cut. A stunning 8kg whole-leg free-range gammon joint on the bone.

    £115.00

    half gammon on bone
    Currently available for Christmas pre-order only

    The ultimate cold-cut. Half-leg of free-range, cider, honey and juniper gammon on the bone.

    Price range: £55.00 through £63.80

    free-range ham
    Currently available for Christmas pre-order only

    Boneless free-range cider, honey and juniper-cured gammon joint. Whole, half, or smaller 1kg joint.

    Price range: £22.00 through £128.00

    Currently available for Christmas pre-order only

    Cider, honey and juniper cured gammon hock. Slow roast, shred, and add to a terrine or classic winter-warming pea and ham soup

    £11.60

    Out of stock

    Half free-range pigs head. The ultimate in nose-to-tail eating.

    £9.80

    Free-range pigs trotters. Sold individually and split.

    £1.50

    Boneless wild pheasant stuffed with sage and thyme sausage-meat and wrapped in streaky bacon.

    £15.50

    Currently available for Christmas pre-order only

    Oven ready wild mallard. Dark, richly flavoured game bird – perfect for a winter roast

    £9.50