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The essential Christmas dinner centre-piece. Free-range, slow-grown bronze turkey with giblets. Game-aged for extra flavour. Delivered fresh.
Succulent bone-in Christmas roasting joint. Free-range, slow-grown bronze turkey crown with giblets. Delivered fresh
The perfect traditional festive centre-piece. Free-range, game-hung goose with giblets. Delivered fresh
Soy-free, GM-free, pastured whole cockerel. Dark, firm and robustly flavoured. 3.5-4.5kg
Ethical soy-free and GM-free pastured chicken. Free-roaming, slow-grown, and packed with flavour. 2.5-3.5kg
Free-range spatchcock chicken. 1.8-2kg whole chicken butterflied and scored ready to marinade for the barbecue
£21.90
2 high-welfare ‘total freedom’ slow-grown chicken breasts. Lean, meaty & versatile
£11.40
Carefully trimmed chunks of diced breast meat cut from 81 day, slow-grown ‘total freedom’ chicken
£13.50
Large chicken leg from 81 day ‘total freedom’ slow-grown chicken. Dense and succulently flavoured brown meat.ย
£4.30
600g pack of trimmed wings cut from 81 day slow-grown, ‘total freedom’ chicken. Perfect for quick roasting, barbecuing, or to make stocks and gravies
£6.00
2 large slow-grown ‘total freedom’ chicken carcasses with neck bones. Ideal as a base for stocks, soups or a healthy bone broth.
£3.75
Whole leg of free-range bronze Appledore turkey. Perfect for smaller roasts or those who prefer the darker leg meat. Delivered fresh
£17.00
Free-range chicken spatchcocked & marinated with natural herbs and spices. Choose from Mediterranean garlic and herb, or Cajun spiced
1kg of free-range chicken wings in a Cajun-inspired marinade. Perfect barbecue finger food.
£12.00
250g pack of 81 day slow-grown, free-range chicken livers. Great for making pรขtรฉ, terrines or lightly fried.
£4.00
Fillet of free-range pork stuffed with sage and thyme sausage-meat and wrapped in streaky bacon
£14.00
2 whole racks of free-range pork ribs in a Cajun spiced rub. Marinated and ready to slow cook & barbecue
£12.00
£29.70
Whole leg of pasture-fed Romney lamb on the bone. The classic lamb roasting joint.
£48.30
1.5kg boneless roasting joint of Romney lamb leg from the Pevensey Levels
£37.50
1.5kg butterflied leg of Romney lamb. Perfect for marinating, barbecuing and serving to share
£43.50
Blade-bone shoulder joint of pasture-fed Romney lamb from the Pevensey Levels. Smaller size to serve 2
£16.00
Bone-in half shoulder of pasture-fed Romney lamb from the Pevensey Level wetlands
£21.35
Bone-in whole shoulder of Romney lamb farmed on the Pevensey Level wetlands
£42.70
Boneless butterflied Romney lamb shoulder. Ideal for marinating and cooking on the barbecue
£39.00
£8.50
7-bone French-trimmed rack of Romney lamb. Tender and sweetly flavoured lamb loin cutlets
£18.15
Tender and delicately flavoured boneless lamb loin roasting joint to feed 4-5
£60.50
£9.65
Sweet and tender chunks of diced pasture-fed Romney lamb leg. A versatile cut perfect for curries, casseroles, kebabs, stews and tagines
£13.75
Delicately flavoured pasture-fed lamb mince made exclusively from prime cuts of leg and shoulder meat
£10.50
Whole neck fillet of pasture-fed Romney lamb. Perfect for curries, tagines, casseroles and stews
£8.40
£13.05
Aromatic and spicy North African-inspired lamb sausages. Perfect for the barbecue. 100% naturalย
£6.60
3 individual lamb kofta skewers. Prime cuts of organically farmed Romney lamb seasoned with an aromatic blend of North African-inspired herbs and spices
£9.40
4 aromatic and herby lamb burgers, packed with the flavour of fresh coriander, rosemary and garlic. 100% natural
£12.00
300g of carefully trimmed and sliced lambs liver. Packed with nutrients and richly flavouredย
£4.65
200g whole cannon of Herdwick mutton loin. Tender and packed with earthy flavour
£12.00
Whole or half leg of 21-day aged pasture-fed Herdwick mutton from the National Trust
Whole or half shoulder of 21-day aged Herdwick mutton from the National Trust
Diced chunks of 21-day aged pasture-fed Herdwick mutton. Perfect for curries and stews
£12.25
4-6 thick-cut Herdwick mutton chops. 21-day aged pasture-fed mutton from the National Trust
£13.45
£7.50
500g of extra lean, pasture-fed, Belted Galloway beef mince. Less than 5% fat
£7.95
Richly flavoured beef mince from conservation-grazed, pasture-fed, native-breed cattle. 8-10% fat content
£8.50
An 80% / 20% mix of pasture-fed beef steak mince enriched with nutrient-dense beef liver.ย
£8.25
4 steak burgers. Prime steak trimmings simply seasoned with sea salt, cracked black pepper and beef bone-marrow. 100% natural
£12.20
£6.95
Beef, ale and horseradish sausages. Hand-made with pasture-fed beef. 100% natural
£6.95
Tender chunks of 100% pasture-fed beef skirt steak. Ideal for pies, chilli or as a traditional pasty filling
£9.90
Chunks of well-trimmed, lean, pasture-fed braising beef for pies, stews and casseroles
£9.95
Pasture-fed, dry-aged beef stir-fry strips. 500g of thinly cut slices of rump, fillet, and sirloin steak
Original price was: £20.00.£14.00Current price is: £14.00.
Pasture-fed, dry-aged beef chuck-eye steak, carefully trimmed and sliced. Ideal for braising or perfect for the ultimate home-made steak pie.
£12.75
Rich and meaty boneless pasture-fed beef shin. Available sliced or diced. Perfect for a rich and warming stew.
Beef Osso Bucco. Individual slices of intensely flavoured shin-of-beef, on the bone
£15.00
Dry-aged rib of pasture-fed beef. The king of roasting joints. available as 2, 3 and 4-bone joints
Bone-in sirloin of dry-aged, pasture-fed beef to share. Choose from 1 or 2 bone joint.
Boneless rolled rib of pasture-fed dry-aged beef. A centre-piece to grace any dinner table
Rolled loin of 100% pasture-fed beef. Ideal for an indulgent Sunday roast.
Richly flavoured and tender rump of dry-aged pasture-fed beef. Perfect for any special occasion roasted and served rare with fresh horseradish sauce
Classic Sunday-roast beef topside joint. 35-day dry aged for flavour and tenderness.
Brisket of grass-fed beef. Left flat for hot-smoking, barbecuing and curing
Rolled brisket of grass-fed beef. Ideal for a nourishing slow-cooked pot-roast.
Succulent sirloin steak, cut from the loin of pasture-fed 35 day dry-aged beef.
Marbled and richly flavoured pasture-fed, dry-aged rib eye steaks
Price range: £14.10 through £62.65
Whole picanha, 0.8kg, 1.1kg or 1.5kg. Show-stopping and succulent South American barbecue cut
1.1kg dry-aged ribeye steak on the bone. Perfect to barbecue, pan-fry, or roast. Feeds 3-4
£54.95
Densely grained and marbled steak from the forequarter. Perfect flash-fried, carved across the grain and served rare
£8.15
2 x lean and flavoursome pasture-fed beef onglet steaks. Perfect served rare with salad and chips
£17.40
Marbled and richly flavoured steak from the forequarter. Flash-fry and carve across the grain.
£7.90
250g bavette steak. Open-textured and richly flavoured steak for frying and braising
£7.45
Delicate, marbled and supremely tender steak. Cut to a generous 200g size
£16.20
Whole fillet of grass-fed dry-aged beef, carefully trimmed and cut to a generous 1.8kg
£144.00
£66.30
1kg piece of dry-aged pasture-fed beef fillet. Perfect for a show-stopping beef wellington.ย
£85.00
1.5kg pack of succulent and intensely flavoured beef short ribs. Slow cook and enjoy with a rich sticky marinade
£24.75
£17.90
Pasture-fed beef oxtail. Packed full of flavour and perfect for a nutritious stew
£22.80
300g of pasture-fed beef liver, trimmed and thinly sliced. Packed with nutrients and richly flavouredย
£5.60
High-welfare grass-fed beef stock bones. Cut from the knuckle section. Perfect for making stock and richly nutritious bone broth
£2.50
Full length ‘canoe-cut’ grass-fed beef marrow bone. Perfect to roast or to make bone-marrow steak burgers
£3.50
Minced pasture-fed beef suet. Ideal for pastries, puddings and as an ingredient in traditional Christmas mincemeat
£5.50
100% pasture-fed rendered beef fat. Perfect for frying, cooking and for making the ultimate crispy roast potatoes
£6.50
6 full size pork chipolatas individually wrapped in our own nitrate-free streaky bacon. 100% natural, no gluten.
£7.80
£6.40
Hand-made free-range pork sausages seasoned with aromatic fresh sage and thyme. 100% natural
£6.05
Free-range hand-made pork sausages bursting with the flavour of freshly cut leek. 100% natural
£6.05
Prime cuts of free-range pork seasoned with our blend of fennel, cracked black pepper and fresh garlic. 100% natural
£6.05
500g pack of pork, sage and thyme sausage-meat for stuffing mixes and sausage roll fillings. 100% natural
£7.00
6-8 rashers of thick sliced 100% natural nitrate-free back bacon. Cured from high-welfare free-range pork.
£6.50
6-8 rashers of 100% natural, nitrate-free back bacon. Dry-cured and gently smoked over beech and oak chips.
£6.75
8-10 rashers of our 100% natural nitrate-free streaky bacon. Cured using high-welfare free-range pork
£6.15
8-12 rashers of 100% natural smoked streaky bacon. Cured without nitrates and gently smoked over beech and oak chips
£6.35
Hand-diced chunks of nitrate-free dry-cured bacon. Perfect to add flavour to pasta, stews, casseroles and vegetable dishes.
£4.60
£7.00
£5.50
Wild venison, pheasant, partridge and pork sausages with fresh pear and crumbled Stilton cheese. 100% natural
£7.75
Rich, lean and tender chunks of venison. Perfect for casseroles, hotpots & game pies
£9.50
Lean minced wild fallow venison. A richly flavoured and healthy alternative to beef mince
£7.25
Fallow Deer venison shank. Lean, nutritious braising cut packed with the earthy flavours of wild free-roaming venison.
£8.00
£5.50
Bone-in loin joint of free-range pork. 1.8kg, chined and prepared for easy carving.
£29.70
Marbled and richly flavoured pork shoulder joint. Perfect for pulled pork or a long slow roast
Our take on the classic Italian streetfood favourite. Pork loin stuffed with fresh herbs, fennel and garlic
£13.00
£9.10
£6.30
£9.00
2-pack of tender, lean, boneless free-range pork loin steaks.
£5.55
£6.45
£6.95
£7.75
£10.55
£39.20
The ultimate cold-cut. A stunning 8kg whole-leg free-range gammon joint on the bone.
£115.00
The ultimate cold-cut. Half-leg of free-range, cider, honey and juniper gammon on the bone.
Boneless free-range cider, honey and juniper-cured gammon joint. Whole, half, or smaller 1kg joint.
Cider, honey and juniper cured gammon hock. Slow roast, shred, and add to a terrine or classic winter-warming pea and ham soup
£11.60
£9.80
£1.50
Boneless wild pheasant stuffed with sage and thyme sausage-meat and wrapped in streaky bacon.
£15.50
Oven ready wild mallard. Dark, richly flavoured game bird – perfect for a winter roast
£9.50
