Rack of lamb cutlets
7-bone rack of Saddlescombe Farm lamb. French trimmed and prepared for cooking whole or ready to be divided into individual cutlets.
Perfect served pink with a seasoned herb crust, simple veg and a rich jus. The rack of lamb is incredibly tender, sweetly flavoured and perfect for a quick but indulgent meal. We carefully trim all our lamb racks so they are easy for the home chef to cut down into smaller 2, 3, 4+ bone 'mini-rack' servings or to divide into seven individual lamb cutlets.
Sold as whole racks (7-bone). Work on 2-3 cutlets per person when deciding quantities.
This product is supplied ‘fresh-frozen’. After allowing our lamb to dry-age for 7 days we butcher, pack and freeze it in small batches to ensure it arrives in perfect condition. After unpacking it can be returned straight to the freezer, or placed in the fridge and allowed to defrost thoroughly before cooking. Once defrosted it should be treated as fresh and cooked within 5 days. Any meal made with our frozen lamb is perfectly safe to freeze.
£31/kg. 550g minimum
Out of stock
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