Blog
Garlic Wood Butchery is moving!There are exciting changes happening at Garlic Wood Butchery over the coming weeks. At the end of July we will be leaving our current premises and joining forces with Goodtrees Farm Butchery in Cowden, near Edenbridge. Go …
A proper free-range chicken makes a stunning meal, but these days it can seem like an expensive option. We’ve become so used to the idea that a chicken is little more than cheap protein – something to be eaten without consideration. Whether its ubiquit …
Located in the middle of the High Weald Area of Outstanding Natural Beauty (AONB) near Etchingham in East Sussex, Limden Brook is the family-owned farm of Sam and Becky Newington. Having taken on the farm Sam and Becky are dedicated to adopting regener …
Seasonal Eating One of the joys of seeing the seasons roll round from summer to autumn and then to winter is the anticipation of the huge abundance of seasonal produce these colder months bring. After a summer of barbecues and light cooking there’s not …
Butchery Courses at Garlic Wood Since running our first butchery course in 2013 these regular sessions have become increasingly popular – so much so that with a few exceptions we now run courses every week throughout the year. The courses are popular …
Camilla and Roly Puzey bought their family and their flock of sheep from Oxfordshire to the stunning setting of Saddlescombe Farm in the South Downs in 2013. The farm is set in a valley of the South Downs at Devils Dyke. It’s just 5 miles from the cent …
The issue of waste and packaging is hugely important for all businesses, but it’s a particularly complex issue for food businesses like ours. On the face of it the answer seems straightforward – just switch to biodegradable, paper and compostable packa …
A hectic 2017 ended with some great news for us when we made it through to the final three in the Street Food category and the Butchery at the 2018 Sussex Food & Drink Awards. In a fantastic day at Horsham local produce market we went head-to-head …
