We started out with our own herd of Gloucester Old Spots so it’s fair to say we hold a bit of a soft spot for pigs. Once you have experienced the difference between genuine free-range pork and the sort of flavourless, dull, grey, watery pork that has become all too familiar you’ll never look back. Good quality pork should have a deep pink colour, lots of marbling and a generous layer of fat to create perfect crackling.
All our pork is free-range and farmed a short distance from our butchery at the foot of the South Downs. The animals are allowed to move freely in a generous outdoor space and have access to warm, dry indoor spaces for sleeping and to shelter from the elements.
Whether it’s a simple pork chop or our own take on the Italian classic Porchetta roast our free-range pork will remind you how proper meat should taste. As well as the standard cuts we also make all our own sausages, cure our own bacon – including our molasses and fennel cured specialities – and make our own cider and honey-cured gammons.
Hand-made free-range pork, sage, and thyme sausages. Gluten free.
Hand-made free-range Breakfast Sausage. Delicately spiced
Hand-made free-range Old English sausages. Our best seller
Hand-made free-range mildly herby Chipolata sausages
Free-range hand-made Pork & Leek sausages. Gluten Free
Hand-made free-range Fennel & pepper sausages. Gluten Free
Free-range pork chipolatas individually wrapped in our own home-cured streaky bacon
Free-range dry-cured back bacon with fennel for a hint of aniseed
£8.50 – £17.00
free-range rind-on streaky. Thick cut and perfect for a crispy bacon roll
£3.75 – £7.50
Succulent free-range pork loin on the bone
Delicate and tender fillet of free-range pork
Cider, honey and juniper cured gammon hock. Ideal for terrines, soups as well as roasting and boiling
The ultimate cold-cut joint. Whole free-range gammon joint on the bone.
The ultimate cold-cut joint. half-leg of free-range gammon on the bone.
Cotton tea-towel featuring 'beef cuts' design by Polly Finch