Venison & Game
Summer may be over but autumn brings its own seasonal joys. This is the time of year when our countryside offers up the best of its natural harvest. Colder days, and lengthening nights are perfect for slow-cooked comfort food; rich and deeply flavoured dishes combining the best local venison and game with the bounty of seasonal fruits and vegetables filling the fields and hedgerows.
Whether its a simple roast pheasant, a joint of lean and nutritious venison, or a pot-roast wild rabbit autumn is the season to put the barbecue away and rediscover the joy of hearty home-cooking.
All our wild venison and game is sourced locally from within and around the South Downs National Park. Choose from venison, pheasant, partridge, mallard and wild rabbit - expertly prepared for delivery to your door or to pick up from one of our 'click and collect' partners.
6 venison, bay and juniper sausages made using prime cuts of Knepp Estate fallow venison
Rich, lean and tender chunks of venison. Perfect for casseroles, hotpots & game pies
£9.50 – £19.00
Lean and flavoursome haunch of 14-day aged Knepp Estate Wild-Range Venison
£39.00 – £65.00
oven ready wild mallard. Dark, richly flavoured game bird - perfect for a winter roast