Wild, seasonal & healthy
Wild, seasonal & healthy
Venison & Game
Every year the change to autumn brings its own seasonal joys. This is the time of year when our countryside offers up the best of its natural harvest. Colder days, and lengthening nights are perfect for slow-cooked comfort food; rich and deeply flavoured dishes combining the best local venison and game with the bounty of seasonal fruits and vegetables filling the fields and hedgerows.
Whether its a simple roast pheasant, a joint of lean and nutritious venison, or a pot-roast wild rabbit autumn and winter are the seasons to rediscover the joy of hearty home-cooking.
All our wild venison and game is sourced locally from within and around the South Downs National Park. Choose from venison, pheasant, partridge, mallard and wild rabbit – expertly prepared for delivery to your door or to pick up from one of our ‘click and collect’ partners.
Boneless rolled saddle of 2 week aged wild fallow venison.
£39.00 – £78.00
Lean, nutritious and flavoursome haunch of 14-day aged wild Sussex venison
£26.00 – £52.00
Rich, lean and tender chunks of venison. Perfect for casseroles, hotpots & game pies
£9.50
Lean minced wild fallow venison. A richly flavoured and healthy alternative to beef mince
£7.25
Fallow deer venison liver from free-roaming wild Sussex deer. Packed with nutrients and richly flavoured
£3.60
Fallow Deer venison shank. Lean, nutritious braising cut packed with the earthy flavours of wild free-roaming venison.
£8.00
Sausages made with wild Sussex venison, sea salt, and an aromatic blend of bay and juniper. 100% natural
£5.45
Boneless wild pheasant stuffed with sage and thyme sausage-meat and wrapped in streaky bacon.
£12.50
Oven ready wild mallard. Dark, richly flavoured game bird – perfect for a winter roast
£9.00
Oven ready wild rabbit. Stew, casserole bake or pot roast for the ultimate in seasonal wild food
£9.00
