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Garlic Wood

Ethical Butcher

Free delivery over £50 or click & collect
ethical butcher
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Free delivery over £50 or click & collect
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  • Classic Winter Cuts
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ethical butcher
Free delivery over £50 or click & collect

winter classics

Venison, game & 

slow-cook winter favourites

Free-range, grass-fed and high welfare meat from farmers working in harmony with, and for the benefit of, the natural environment

How it works

Step 1 - Browse

Browse and select from our full range of fresh free-range, grass-fed and sustainably farmed produce

Step 2 - Purchase

Place your order.  Payment will be processed through our secure online shop

Step 3 - Delivery

Choose from free nationwide delivery for orders over £50 or use our ‘click & collect’ system

Step 4 - Enjoy

Your fresh produce will arrive expertly butchered, packaged, labelled and delivered ready for you to enjoy


Farmer Focus

Our lamb comes from the rolling chalkland of Saddlescombe Farm on the South Downs. Camilla and Roly Puzey produce lamb and beef on their 450 acre farm and are dedicated to balancing their passion for farming with their role as custodians of this unique and sensitive habitat...


How we select our meat

We started Garlic Wood with our own free-range rare-breed pigs, and a small herd of conservation grazed cattle. We believe that meat can be produced ethically and in harmony with the needs of our environment. This fundamental commitment to quality, welfare and environmental balance informs how we select all the meat we sell at Garlic Wood...


Knepp Beef

After a spring and summer grazing the natural pasture of the Knepp Wildland this year's longhorn beef is now ready and available to buy from our online shop. 100% pasture-fed, slow-maturing and dry-aged on the bone for 35days this beef is an unrivalled seasonal treat...


About Paul

Garlic Wood Butchery was started by our family in response to our passionate belief that food could, and should, be produced with the welfare of livestock and the environment at its heart. It's been a long, but rewarding, journey from the commuting treadmill to now working at the butcher's block...


Butchery Courses

Our popular full-day pork and lamb butchery courses, and half-day sausage-making courses, are an excellent introduction to the skills of the traditional artisan butcher and sausage-maker. Join one of our small hands-on sessions and learn a range of new skills as well as taking away a selection of your day's work to enjoy at home...


Click and Collect or Delivered to your Door

All our produce is freshly prepared and packaged by our team of skilled butchers. After placing your order you can choose to have it delivered direct to your door or to 'click and collect' from one of our partner retailers. Both options are easy, convenient and make use of environmentally friendly woolcool packaging technology...

Products of the Month

Fennel cured back bacon

Free-range dry-cured back bacon with fennel for a hint of aniseed

£8.50 – £17.00

Select options

Shoulder of lamb on the bone

Bone-in half or whole shoulder of lamb from Saddlescombe Farm in the heart of the South Downs

£13.20 – £26.40

Select options

Shin of beef on the bone

Individual slices of intensely flavoured shin-of-beef, on the bone

£5.00 – £10.00

Select options

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Garlic Wood Butchery
Pound Farm
Pound Lane
Shipley
West Sussex
RH13 8QB
Phone 01403 741616 / 07903455367
Email us here
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