Our lamb comes from the rolling chalkland of Saddlescombe Farm on the South Downs. Camilla and Roly Puzey produce lamb and beef on their 450 acre farm and are dedicated to balancing their passion for farming with their role as custodians of this unique and sensitive habitat...

We started Garlic Wood with our own free-range rare-breed pigs, and a small herd of conservation grazed cattle. We believe that meat can be produced ethically and in harmony with the needs of our environment. This fundamental commitment to quality, welfare and environmental balance informs how we select all the meat we sell at Garlic Wood...

After a spring and summer grazing the natural pasture of the Knepp Wildland this year's longhorn beef is now ready and available to buy from our online shop. 100% pasture-fed, slow-maturing and dry-aged on the bone for 35days this beef is an unrivalled seasonal treat...

Garlic Wood Butchery was started by our family in response to our passionate belief that food could, and should, be produced with the welfare of livestock and the environment at its heart. It's been a long, but rewarding, journey from the commuting treadmill to now working at the butcher's block...

Our popular full-day pork and lamb butchery courses, and half-day sausage-making courses, are an excellent introduction to the skills of the traditional artisan butcher and sausage-maker. Join one of our small hands-on sessions and learn a range of new skills as well as taking away a selection of your day's work to enjoy at home...

All our produce is freshly prepared and packaged by our team of skilled butchers. After placing your order you can choose to have it delivered direct to your door or to 'click and collect' from one of our partner retailers. Both options are easy, convenient and make use of environmentally friendly woolcool packaging technology...