Large slow-grown free-range chicken. Whole, jointed or spatchcocked for the barbecue. To feed 5-6 people. Includes giblets

£13.30£13.80

Lean diced chunks of breast and thigh meat from slow-grown free-range chicken

£8.50

free range chicken breast

Boneless free-range chicken breasts. Lean, meaty & versatile

£4.10

Dense and succulent brown leg meat

£2.05

free range chicken carcass

fresh free-range chicken carcasses. Ideal as a base for stocks, soups and for a healthy bone broth.

£1.00

Out of stock

Succulent and intensely flavoured free-range duck with giblets

£22.50

Free-range chicken spatchcocked & marinated for the BBQ. Choose from 4 delicious flavours

£15.00

4 x diced chicken breast skewers in a herby Italian marinade. Gluten and prervative free.

£8.40

4 chicken breast skewers in a Portuguese spicy tomato and herb marinade. Gluten and preservative free.

£8.40

4 free-range chicken breast skewers in a lemon and lime herb marinade. Gluten and preservative free.

£8.40

leg of lamb

Whole or half leg of lamb on the bone.

£17.99£35.95

Butterflied leg of lamb. BBQ, marinade or stuff & roast.

£20.00£36.00

Bone-in half or whole shoulder of lamb from Saddlescombe Farm in the heart of the South Downs

£13.20£26.40

Centre-piece lamb shoulder 'cushion' joint

£28.00

Individual meaty lamb shanks

£6.50

Tender and sweetly flavoured lamb loin cutlets

£14.30

Tender and delicately flavoured loin roasting joint

£31.00£77.50

Individually cut lamb double-loin chops

£5.04

Lean, sweet and tender chunks of diced lamb leg

£10.75£21.50

Boneless leg steak of Saddlescombe Farm pasture-fed lamb.

£4.65

Delicately flavoured lamb mince

£6.00£12.00

Perfect for curries, tagines, casseroles and stews

£6.00

2 aromatic and herby 6oz lamb burgers. Gluten free.

£4.40

4 skewers of tender and succulent lamb leg in a citrus marinade. Gluten and preservative free.

£10.00

4 skewers of lean lamb leg chunks in a classic mint marinade. Gluten and preservative free.

£10.00

Whole or half leg of pasture-fed mutton

£17.50£35.00

Whole or half shoulder of 3-week aged mutton

£13.75£27.50

Diced lean mutton. Perfect for curries and stews

£10.75£21.50

individually cut mutton loin chops

£4.00

Out of stock

A selection of high-welfare Rose Veal from Hayes Grange Farm in West Sussex

£90.00£175.00

Richly flavoured grass-fed & dry-aged beef mince. An everyday favourite.

£5.25£10.50

Chunks of lean braising beef for pies, stews and casseroles

£6.50£13.00

Grass-fed, dry-aged beef braising steak, cut in slices.

£6.00£12.00

Rich and meaty beef shin. Off the bone and sliced or diced

£5.50£11.00

Individual slices of intensely flavoured shin-of-beef, on the bone

£5.25£10.50

Dry-aged rib of grass-fed beef. The king of roasting joints.

£32.50£162.50

Loin of beef on the bone for roasting

£41.60£89.60

Rolled rib of grass-fed beef. A centre-piece to grace any dinner table

£33.00£132.00

Loin of beef joint for an indulgent roast

£35.00£140.00

Deeply flavoured and tender dry-aged beef rump roasting joint

£24.20£60.50

35day-aged grass-fed silverside for braising or a slow roast

£13.50£40.50

Classic Sunday-roast beef topside joint. 35-day dry aged for flavour and tenderness.

£15.50£46.50

Brisket of grass-fed beef. Left flat for hot-smoking & barbecuing

£26.40£39.60

Rolled brisket of grass-fed beef. Ideal for a nourishing slow-cooked pot-roast.

£13.20£39.60

2 ground steak burgers. Simply seasoned with sea salt & cracked black pepper

£4.00

Cut from the loin of our grass-fed dry-aged beef

£8.44£112.50

Flavoursome dry-aged rump steak. Perfect for the barbecue

£5.60£8.50

Marbled and richly flavoured grass-fed rib eye steaks

£8.70£77.00

Rib eye on the bone to barbecue or pan-sear and roast

£34.00

Densely grained and marbled frying steak from the forequarter

£4.50

Lean and flavoursome grass-fed beef onglet steak. Perfect served rare with salad and chips

£4.00

Marbled and richly flavoured steak from the forequarter

£4.50

Richly flavoured steak for frying and braising

£5.70

Delicate, marbled and supremely tender steak

£9.85£19.70

Whole fillet of dry-aged beef for roasting

£116.00

Perfect for a show-stopping beef wellington

£58.00

The ultimate in decadent sharing steaks

£52.20

Succulent and intensely flavoured beef short ribs. Slow cook and enjoy with a rich sticky marinade

£7.20£21.60

Out of stock

Grass-fed beef oxtail. Packed full of flavour and perfect for a nutritious stew

£8.80

Grass-fed beef bones. Perfect for making stock and bone broth

£1.75

Hand-made free-range Breakfast Sausage. Delicately spiced

£4.85

Hand-made free-range Old English sausages. Our best seller

£4.85

Hand-made free-range pork, sage, and thyme sausages. Gluten free.

£4.85

Hand-made free-range pork, red onion and balsamic vinegar sausages. No gluten

£4.85

Free-range hand-made Pork & Leek sausages. Gluten Free

£4.85

Hand-made free-range mildly herby Chipolata sausages

£4.95

free range sausage meat

1lb tubes of pork, sage and thyme sausage-meat. Perfect for stuffing mixes and sausage roll fillings

£4.75

Free-range bacon cured then smoked

£8.50£17.00

Free-range rind-on back bacon. Classic unsmoked flavour, thick cut slices

£4.25£8.50

free-range rind-on streaky. Thick cut and perfect for a crispy bacon roll

£3.75£7.50

Smoky and intense dry-cured rind-on streaky bacon

£4.00£8.00

Thick cut rashers of treacle cured bacon cut from the pork collar

£8.95

Free-range dry-cured back bacon with fennel for a hint of aniseed

£8.50£17.00

Rich, dark back bacon with a hint of smoky treacle flavours

£8.50£17.00

Out of stock

Hand-made free-range Fennel & pepper sausages. Gluten Free

£4.95

Out of stock

Free-range pork chipolatas individually wrapped in our own home-cured streaky bacon

£5.00

Pork loin roasting joint

£13.00£39.00

Our take on the classic Italian streetfood favourite

£24.00£48.00

Succulent free-range pork loin on the bone

£4.00

Boneless free-range leg of pork for roasting

£11.00£27.50

Pork belly on the bone. Whole or cut into slices

£5.00£30.00

Rich pork belly roasting joint with crackling

£12.00£36.00

Boneless chunks of lean diced free-range pork

£6.00£12.00

Delicately flavoured minced leg & shoulder of pork

£5.00£10.00

Delicate and tender fillet of free-range pork

£5.60

Tender, lean boneless loin steaks.

£4.80£9.60

Marbled shoulder steaks of free-range pork

£4.30£8.60

Perfect for pulled pork or a long slow roast

£16.50£33.00

Cider, honey and juniper cured gammon hock. Ideal for terrines, soups as well as roasting and boiling

£6.00

free-range ham

Boneless free-range cider, honey and juniper-cured gammon joint. Whole, half or individual sizes

£28.00£84.00

The ultimate cold-cut joint. Whole free-range gammon joint on the bone.

£84.00

The ultimate cold-cut joint. half-leg of free-range gammon on the bone.

£42.00

Out of stock

Boneless roasting joint of tender lamb leg

£20.00£36.00

Out of stock

Quick-roast boneless lamb rump joint

£10.35

Out of stock

Sausages made from lamb shoulder with an apricot and rosemary seasoning. Gluten free.

£4.75

Out of stock

Rich, deeply flavoured mutton mince.

£6.50£13.00

Stock up with a 5kg selection of 100% grass-fed, dry-aged beef.

£80.00

Stock up with a premium 10kg selection of 100% grass-fed, dry-aged beef.

£175.00

Sample our range of grass-fed dry-aged steaks

£105.00

Out of stock

Grass-fed brisket joint cured in our house-blend of aromatic pickling spices

£18.00£24.00

Out of stock

Wild pheasant. Prepared and oven ready for simple roasting or for a hearty pot-roast

£5.00

Out of stock

5kg selection of pasture-fed Saddlescombe Farm lamb

£65.00

Out of stock

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£60.00

Cotton tea-towel featuring 'beef cuts' design by Polly Finch

£10.00

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