The essential Christmas dinner centre-piece. Free-range, slow-grown bronze turkey with giblets. Game-aged for extra flavour.
Succulent bone-in Christmas roasting joint. Free-range, slow-grown bronze turkey crown with giblets
High-welfare free-range chicken with giblets. Slow-grown, free-roaming and packed with flavour. Available from 1.5kg – 3.5kg
High-welfare free-range spatchcock chicken. 2kg whole chicken butterflied and scored ready to marinade for the barbecue
High-welfare free-range jointed chicken. 2kg whole chicken portioned into 8 chunky bone-in pieces.
Succulent and intensely flavoured free-range large duck with giblets. Perfect simply roasted or portioned to create a range of meals
Boneless, skin-on, free-range chicken breasts. Lean, meaty & versatile
Lean diced chunks of breast meat from slow-grown free-range chicken
Dense and succulently flavoured brown meat. Cut from high-welfare free-range chicken
Free-range boneless chicken crown stuffed with sage and thyme sausage meat and wrapped in bacon
4 large free-range high-welfare chicken carcasses. Ideal as a base for stocks, soups and for a healthy bone broth.
Free-range chicken wings. Perfect for quick roasting, barbecuing, or to make stocks and gravies
Whole spatchcock crown of free-range chicken in a spicy chipotle chilli marinade.
Whole leg of free-range bronze Appledore turkey. Perfect for smaller roasts or those who prefer the darker leg meat
4 x large skewers of tender chicken pieces in a garlic and herb marinade. Made from high-welfare slow-grown chicken. No gluten, or chemical preservatives.
4 x large skewers made with tender chunks of free-range chicken in a Cajun-spiced marinade.
Dry-cured free-range bacon chop. Sear, glaze and roast for a simple but delicious sharing dish.
Fillet of free-range pork stuffed with sage and thyme sausage-meat and wrapped in streaky bacon
Bone-in half or whole shoulder of lamb from Saddlescombe Farm in the heart of the South Downs
Centre-piece boneless lamb shoulder. Expertly prepared as a cushion joint for roasting and easy carving.
Tender and delicately flavoured boneless lamb loin roasting joint to feed 4-5
Lean, sweet and tender chunks of diced lamb leg. A versatile cut perfect for curries, casseroles, kebabs, stews and tagines
2 aromatic and herby lamb burgers, packed with the flavour of fresh coriander, rosemary and garlic. 100% natural
Aromatic and spicy North African-inspired lamb sausages. Perfect for the barbecue. 100% natural
Sausages made from prime cuts of lamb with an apricot and rosemary seasoning. 100% natural
Richly flavoured 100% pasture-fed & dry-aged beef mince. An everyday favourite.
An 80% / 20% mix of pasture-fed beef steak mince fortified with nutrient-dense beef liver.
Tender chunks of 100% pasture-fed beef skirt steak. Ideal for pies, chilli or as a traditional pasty filling
Chunks of lean pasture-fed braising beef for pies, stews and casseroles
Pasture-fed, dry-aged beef braising steak, carefully trimmed and diced. Ideal for braising or perfect for the ultimate home-made steak pie.
Rich and meaty boneless pasture-fed beef shin. Available sliced or diced. Perfect for a rich and warming stew.
Beef Osso Bucco. Individual slices of intensely flavoured shin-of-beef, on the bone
Dry-aged rib of pasture-fed beef. The king of roasting joints. available as 2, 3 and 4-bone joints
Rolled rib of grass-fed beef. A centre-piece to grace any dinner table
Rolled loin of grass-fed beef. Ideal for an indulgent Sunday roast.
Deeply flavoured and tender dry-aged beef rump roasting joint
35day-aged grass-fed silverside for braising or a slow roast
Classic Sunday-roast beef topside joint. 35-day dry aged for flavour and tenderness.
Brisket of grass-fed beef. Left flat for hot-smoking & barbecuing
4 steak burgers. Simply seasoned with sea salt, cracked black pepper and beef bone-marrow. 100% natural
Succulent sirloin steak, cut from the loin of pasture-fed 35 day dry-aged beef.
Flavoursome dry-aged, pasture-fed rump steak. Perfect for the barbecue
Marbled and richly flavoured grass-fed rib eye steaks
Rib eye on the bone to barbecue or pan-sear and roast
Densely grained and marbled frying steak from the forequarter
Delicate, marbled and supremely tender steak. Cut to a generous 225g (8oz) size
Grass-fed beef oxtail. Packed full of flavour and perfect for a nutritious stew
High-welfare grass-fed beef stock bones. Cut from the knuckle section. Perfect for making stock and richly nutritious bone broth
Minced pasture-fed beef suet. Ideal for pastries, puddings and as an ingredient in traditional Christmas mincemeat
Whole grass-fed beef tongue brine-cured using our own recipe traditional pickling spice blend.
Grass-fed brisket joint cured in our house-blend of aromatic pickling spices
Free-range pork chipolatas individually wrapped in our own home-cured streaky bacon. No gluten.
Pork, sage and thyme sausage-meat for stuffing mixes and sausage roll fillings. 100% natural
Hand-made free-range Chipolata sausages. Simply seasoned and 100% natural
NEW RECIPE! Free-range classic breakfast sausage delicately seasoned with coriander, allspice and ginger. 100% natural
Hand-made free-range pork sausages packed with aromatic fresh sage and thyme. 100% natural
Free-range hand-made pork sausages bursting with the flavour of freshly cut leek. 100% natural
Prime cuts of free-range pork seasoned with our blend of fennel, cracked black pepper and fresh garlic. 100% natural
Hand-diced chunks of free-range bacon. Perfect to add flavour to pasta, stews, casseroles and vegetable dishes.
Free-range rind-on back bacon. Classic unsmoked flavour, thick cut slices
Free-range rind-on streaky. Thick cut and perfect for a crispy bacon roll
Lean minced wild fallow venison. A richly flavoured and healthy alternative to beef mince
Fallow deer venison liver from free-roaming wild Sussex deer. Packed with nutrients and richly flavoured
Fallow Deer venison shank. Lean, nutritious braising cut packed with the earthy flavours of wild free-roaming venison.
Sausages made with wild Sussex venison, sea salt, and an aromatic blend of bay and juniper. 100% natural
Pork loin roasting joint. Rolled and scored for perfect crackling
Our take on the classic Italian streetfood favourite
Rolled free-range pork belly roasting joint. Sweet, rich meat with crackling
Large free-range pork shank. Uncured pork knuckle for braising or slow-roasting
Marbled and richly flavoured pork shoulder joint. Perfect for pulled pork or a long slow roast
The ultimate cold-cut. A stunning whole-leg free-range gammon joint on the bone.
The ultimate cold-cut. Half-leg of free-range, cider, honey and juniper gammon on the bone.
Boneless free-range cider, honey and juniper-cured gammon joint. Whole, half or individual sizes
Cider, honey and juniper cured gammon hock. Ideal for terrines, soups as well as roasting and boiling