Boneless free-range chicken parcel stuffed with our 100% natural pork and wild garlic sausage-meat.
£9.50
High-welfare free-range chicken with giblets. Slow-grown, free-roaming and packed with flavour. Available from 1.5kg – 5kg
High-welfare, slow-grown, free-range spatchcock chicken. 2kg whole chicken butterflied and scored ready to marinade for the barbecue
£25.00
Slow-grown, high-welfare, free-range jointed chicken. 2.25kg whole chicken portioned into 8 chunky bone-in pieces.
£25.00
Succulent and intensely flavoured free-range large duck with giblets. Perfect simply roasted or portioned to create a range of meals
£31.75
high-welfare slow-grown, free-range chicken breast. Lean, meaty & versatile
£6.50
Carefully trimmed chunks of diced breast meat from high-welfare, slow-grown, free-range chicken
£13.50
Dense and succulently flavoured brown meat. Cut from truly free-range, high-welfare, slow-grown chicken
£3.50
Free-range boneless chicken crown stuffed with sage and thyme sausage meat and wrapped in bacon
£21.00
600g pack of 6 large chicken wings. Perfect for quick roasting, barbecuing, or to make stocks and gravies
£5.40
2 large free-range high-welfare chicken carcasses with neck bones. Ideal as a base for stocks, soups or a healthy bone broth.
£3.25
250g pack of slow-grown, free-range chicken livers. Great for making pâté, terrines or lightly fried.
£3.60
1kg of free-range chicken wings in a Cajun-inspired marinade. Perfect barbecue finger food.
£12.00
Whole spatchcock crown of free-range chicken in a spicy chipotle chilli marinade.
£15.50
Fillet of free-range pork stuffed with sage and thyme sausage-meat and wrapped in streaky bacon
£12.10
2 whole racks of free-range pork ribs in a Cajun spiced rub. Marinated and ready to cook or barbecue
£11.00
Fillet-end half leg of pasture-fed lamb, on the bone.
£23.10
Whole leg of pasture-fed lamb on the bone. The classic lamb roasting joint.
£46.80
Butterflied leg of lamb. BBQ, marinade or stuff & roast.
£37.50
Half bone-in shoulder of dry-aged lamb farmed in the heart of the South Downs
£19.20
Whole bone-in shoulder of dry-aged lamb farmed in the heart of the South Downs
£38.40
Centre-piece boneless whole lamb shoulder. Expertly prepared as a cushion joint for roasting and easy carving.
£37.25
Boneless butterflied lamb shoulder. Ideal for marinating and cooking on the barbecue
£31.05
7-bone French-trimmed rack of lamb. Tender and sweetly flavoured lamb loin cutlets
£18.15
Tender and delicately flavoured boneless lamb loin roasting joint to feed 4-5
£47.60
Lean, sweet and tender chunks of diced lamb leg. A versatile cut perfect for curries, casseroles, kebabs, stews and tagines
£12.25
Delicately flavoured lamb mince made exclusively from prime cuts of leg and shoulder meat
£10.50
300g of carefully trimmed and sliced lambs liver. Packed with nutrients and richly flavoured
£4.65
4 aromatic and herby lamb burgers, packed with the flavour of fresh coriander, rosemary and garlic. 100% natural
£9.99
Aromatic and spicy North African-inspired lamb sausages. Perfect for the barbecue. 100% natural
£6.95
Sausages made from prime cuts of lamb with an apricot and rosemary seasoning. 100% natural
£6.30
Whole or half leg of pasture-fed mutton from Saddlescombe Farm
£23.80 – £47.60
Whole or half shoulder of 3-week aged mutton from Saddlescombe Farm
£19.60 – £39.20
Diced lean mutton. Perfect for curries and stews
£11.50
Richly flavoured 100% pasture-fed & dry-aged beef mince. An everyday favourite.
£6.50
An 80% / 20% mix of pasture-fed beef steak mince fortified with nutrient-dense beef liver.
£6.50
Tender chunks of 100% pasture-fed beef skirt steak. Ideal for pies, chilli or as a traditional pasty filling
£9.00
Chunks of lean pasture-fed braising beef for pies, stews and casseroles
£7.50
Pasture-fed, dry-aged beef braising steak, carefully trimmed and diced. Ideal for braising or perfect for the ultimate home-made steak pie.
£7.00
Rich and meaty boneless pasture-fed beef shin. Available sliced or diced. Perfect for a rich and warming stew.
Beef Osso Bucco. Individual slices of intensely flavoured shin-of-beef, on the bone
£12.50
Dry-aged rib of pasture-fed beef. The king of roasting joints. available as 2, 3 and 4-bone joints
Bone-in loin of pasture-fed, dry-aged beef, Choose from 1 or 2 bone joint.
Rolled rib of grass-fed beef. A centre-piece to grace any dinner table
£40.00 – £120.00
Rolled loin of grass-fed beef. Ideal for an indulgent Sunday roast.
Deeply flavoured and tender dry-aged beef rump roasting joint
Classic Sunday-roast beef topside joint. 35-day dry aged for flavour and tenderness.
Brisket of grass-fed beef. Left flat for hot-smoking & barbecuing
Rolled brisket of grass-fed beef. Ideal for a nourishing slow-cooked pot-roast.
4 steak burgers. Simply seasoned with sea salt, cracked black pepper and beef bone-marrow. 100% natural
£9.99
Succulent sirloin steak, cut from the loin of pasture-fed 35 day dry-aged beef.
Flavoursome dry-aged, pasture-fed rump steak. Perfect for the barbecue
£6.30 – £9.50
Marbled and richly flavoured pasture-fed, dry-aged rib eye steaks
Lean and flavoursome grass-fed beef onglet steak. Perfect served rare with salad and chips
£4.00
Richly flavoured steak for frying and braising
£5.75
Delicate, marbled and supremely tender steak. Cut to a generous 225g (8oz) size
£14.63
Whole fillet of grass-fed dry-aged beef, carefully trimmed and cut to 1.8kg minimum size
£117.00
1kg piece of dry-aged pasture-fed beef fillet. Perfect for a show-stopping beef wellington.
£65.00
1kg pack of succulent and intensely flavoured beef short ribs. Slow cook and enjoy with a rich sticky marinade
£13.50
Grass-fed beef oxtail. Packed full of flavour and perfect for a nutritious stew
£12.80
300g of pasture-fed beef liver, trimmed and thinly sliced. Packed with nutrients and richly flavoured
£4.75
High-welfare grass-fed beef stock bones. Cut from the knuckle section. Perfect for making stock and richly nutritious bone broth
£1.75
Full length ‘canoe-cut’ grass-fed beef marrow bone. Perfect to roast or to make bone-marrow steak burgers
£2.50
Minced pasture-fed beef suet. Ideal for pastries, puddings and as an ingredient in traditional Christmas mincemeat
£5.00
Whole grass-fed beef tongue brine-cured using our own recipe traditional pickling spice blend.
£9.50
Grass-fed brisket joint cured in our house-blend of aromatic pickling spices
£22.50
NEW RECIPE! Free-range classic breakfast sausage delicately seasoned with coriander, allspice and ginger. 100% natural
£5.25
Hand-made free-range pork sausages packed with aromatic fresh sage and thyme. 100% natural
£5.25
Our seasonal favourite. Free-range pork sausages seasoned with fresh wild garlic. 100% natural
£5.45
Free-range hand-made pork sausages bursting with the flavour of freshly cut leek. 100% natural
£5.25
Classic coarse-cut Toulouse sausage. Perfect in stews and traditional cassoulet. 100% natural
£5.85
Prime cuts of free-range pork seasoned with our blend of fennel, cracked black pepper and fresh garlic. 100% natural
£5.25
Pork, sage and thyme sausage-meat for stuffing mixes and sausage roll fillings. 100% natural
£6.00
Thick sliced 100% natural nitrate-free back bacon. Cured from high-welfare free-range pork.
£5.75
High-welfare free-range back bacon, dry-cured then delicately smoked.
£5.35
Free-range rind-on back bacon. Classic unsmoked flavour, thick cut slices
£5.25
8-10 rashers of our 100% natural nitrate-free streaky bacon. Cured using high-welfare free-range pork
£5.35
High-welfare free-range streaky bacon. Thick cut and perfect for a crispy bacon roll
£5.00
Smoky and intense dry-cured streaky bacon. Made using high-welfare free-range pork
£5.15
Thick cut rashers of treacle-cured bacon cut from the pork shoulder, or ‘collar’
£5.65
Hand-diced chunks of free-range bacon. Perfect to add flavour to pasta, stews, casseroles and vegetable dishes.
£4.00
Dry-cured free-range bacon chop. Sear, glaze and roast for a simple but delicious sharing dish.
£7.00
Boneless rolled saddle of 2 week aged wild fallow venison.
£39.00 – £78.00
Lean, nutritious and flavoursome haunch of 14-day aged wild Sussex venison
£26.00 – £52.00
Rich, lean and tender chunks of venison. Perfect for casseroles, hotpots & game pies
£9.50
Lean minced wild fallow venison. A richly flavoured and healthy alternative to beef mince
£7.25
Fallow Deer venison shank. Lean, nutritious braising cut packed with the earthy flavours of wild free-roaming venison.
£8.00
Sausages made with wild Sussex venison, sea salt, and an aromatic blend of bay and juniper. 100% natural
£5.45
Wild Sussex venison, pheasant, partridge and pork sausages with fresh pear and chopped walnut. 100% natural
£6.95
Marbled and richly flavoured pork shoulder joint. Perfect for pulled pork or a long slow roast
Rolled free-range pork belly roasting joint. Sweet, rich meat with crackling
Free-range pork cheeks. Ideal for long slow braising in a sherry or cider based stock
£8.25
Large free-range pork shank. Uncured pork knuckle for braising or slow-roasting
£10.55
1.4kg Boneless collar bacon joint. Cured in rich, dark, black treacle using high welfare free-range pork shoulder.
£30.80
Boneless free-range cider, honey and juniper-cured gammon joint. Whole, half or individual sizes
£20.00 – £115.00
Cider, honey and juniper cured gammon hock. Ideal for terrines, soups as well as roasting and boiling
£8.00
Boneless wild pheasant stuffed with sage and thyme sausage-meat and wrapped in streaky bacon.
£12.50
Oven ready wild mallard. Dark, richly flavoured game bird – perfect for a winter roast
£9.00
