Large slow-grown free-range chicken. Whole, jointed or spatchcocked for the barbecue. To feed 5-6 people. Includes giblets
£13.30 – £13.80
Lean diced chunks of breast and thigh meat from slow-grown free-range chicken
Dense and succulent brown leg meat
fresh free-range chicken carcasses. Ideal as a base for stocks, soups and for a healthy bone broth.
Free-range chicken spatchcocked & marinated for the BBQ. Choose from 4 delicious flavours
4 x diced chicken breast skewers in a herby Italian marinade. Gluten and prervative free.
4 chicken breast skewers in a Portuguese spicy tomato and herb marinade. Gluten and preservative free.
4 free-range chicken breast skewers in a lemon and lime herb marinade. Gluten and preservative free.
Bone-in half or whole shoulder of lamb from Saddlescombe Farm in the heart of the South Downs
£13.20 – £26.40
Centre-piece lamb shoulder 'cushion' joint
Individual meaty lamb shanks
Tender and delicately flavoured loin roasting joint
£31.00 – £77.50
Individually cut lamb double-loin chops
Boneless leg steak of Saddlescombe Farm pasture-fed lamb.
2 aromatic and herby 6oz lamb burgers. Gluten free.
4 skewers of tender and succulent lamb leg in a citrus marinade. Gluten and preservative free.
4 skewers of lean lamb leg chunks in a classic mint marinade. Gluten and preservative free.
individually cut mutton loin chops
Richly flavoured grass-fed & dry-aged beef mince. An everyday favourite.
£5.25 – £10.50
Chunks of lean braising beef for pies, stews and casseroles
£6.50 – £13.00
Rich and meaty beef shin. Off the bone and sliced or diced
£5.50 – £11.00
Individual slices of intensely flavoured shin-of-beef, on the bone
£5.25 – £10.50
Rolled rib of grass-fed beef. A centre-piece to grace any dinner table
£33.00 – £132.00
Deeply flavoured and tender dry-aged beef rump roasting joint
£24.20 – £60.50
35day-aged grass-fed silverside for braising or a slow roast
£13.50 – £40.50
Brisket of grass-fed beef. Left flat for hot-smoking & barbecuing
£26.40 – £39.60
Rolled brisket of grass-fed beef. Ideal for a nourishing slow-cooked pot-roast.
£13.20 – £39.60
2 ground steak burgers. Simply seasoned with sea salt & cracked black pepper
Cut from the loin of our grass-fed dry-aged beef
£8.44 – £112.50
Flavoursome dry-aged rump steak. Perfect for the barbecue
£5.60 – £8.50
Rib eye on the bone to barbecue or pan-sear and roast
Densely grained and marbled frying steak from the forequarter
Lean and flavoursome grass-fed beef onglet steak. Perfect served rare with salad and chips
Marbled and richly flavoured steak from the forequarter
Richly flavoured steak for frying and braising
Whole fillet of dry-aged beef for roasting
Perfect for a show-stopping beef wellington
The ultimate in decadent sharing steaks
Succulent and intensely flavoured beef short ribs. Slow cook and enjoy with a rich sticky marinade
£7.20 – £21.60
Grass-fed beef oxtail. Packed full of flavour and perfect for a nutritious stew
Grass-fed beef bones. Perfect for making stock and bone broth
Hand-made free-range Breakfast Sausage. Delicately spiced
Hand-made free-range Old English sausages. Our best seller
Hand-made free-range pork, sage, and thyme sausages. Gluten free.
Hand-made free-range pork, red onion and balsamic vinegar sausages. No gluten
Free-range hand-made Pork & Leek sausages. Gluten Free
Hand-made free-range mildly herby Chipolata sausages
1lb tubes of pork, sage and thyme sausage-meat. Perfect for stuffing mixes and sausage roll fillings
free-range rind-on streaky. Thick cut and perfect for a crispy bacon roll
£3.75 – £7.50
Smoky and intense dry-cured rind-on streaky bacon
£4.00 – £8.00
Thick cut rashers of treacle cured bacon cut from the pork collar
Free-range dry-cured back bacon with fennel for a hint of aniseed
£8.50 – £17.00
Rich, dark back bacon with a hint of smoky treacle flavours
£8.50 – £17.00
Free-range pork chipolatas individually wrapped in our own home-cured streaky bacon
Succulent free-range pork loin on the bone
Delicate and tender fillet of free-range pork
Cider, honey and juniper cured gammon hock. Ideal for terrines, soups as well as roasting and boiling
The ultimate cold-cut joint. Whole free-range gammon joint on the bone.
The ultimate cold-cut joint. half-leg of free-range gammon on the bone.
Sausages made from lamb shoulder with an apricot and rosemary seasoning. Gluten free.
Stock up with a 5kg selection of 100% grass-fed, dry-aged beef.
Stock up with a premium 10kg selection of 100% grass-fed, dry-aged beef.
Sample our range of grass-fed dry-aged steaks
Grass-fed brisket joint cured in our house-blend of aromatic pickling spices
£18.00 – £24.00
5kg selection of pasture-fed Saddlescombe Farm lamb
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