The essential Christmas dinner centre-piece. Free-range, slow-grown bronze turkey with giblets. Game-aged for extra flavour.
Succulent bone-in Christmas roasting joint. Free-range, slow-grown bronze turkey crown with giblets
The perfect traditional festive centre-piece. Free-range goose with giblets
£110.00 – £149.00
High-welfare free-range chicken with giblets. Slow-grown, free-roaming and packed with flavour. Available from 1.5kg – 3.5kg
High-welfare free-range spatchcock chicken. 2kg whole chicken butterflied and scored ready to marinade for the barbecue
£18.00
High-welfare free-range jointed chicken. 2kg whole chicken portioned into 8 chunky bone-in pieces.
£18.00
Succulent and intensely flavoured free-range large duck with giblets. Perfect simply roasted or portioned to create a range of meals
£31.75
Boneless, skin-on, free-range chicken breasts. Lean, meaty & versatile
£5.00
Lean diced chunks of breast meat from slow-grown free-range chicken
£10.00
Dense and succulently flavoured brown meat. Cut from high-welfare free-range chicken
£2.30
Free-range boneless chicken crown stuffed with sage and thyme sausage meat and wrapped in bacon
£19.00
4 large free-range high-welfare chicken carcasses. Ideal as a base for stocks, soups and for a healthy bone broth.
£4.90
Free-range chicken wings. Perfect for quick roasting, barbecuing, or to make stocks and gravies
£3.75
Free-range chicken wings in a Cajun-inspired marinade. Perfect barbecue finger food.
£4.99
Free-range chicken spatchcocked & marinated with natural herbs and spices. Perfect for the BBQ. Choose from 3 flavours. No gluten.
£22.00
Whole spatchcock crown of free-range chicken in a spicy chipotle chilli marinade.
£15.50
Whole leg of free-range bronze Appledore turkey. Perfect for smaller roasts or those who prefer the darker leg meat
£14.00
4 x large skewers of tender chicken pieces in a garlic and herb marinade. Made from high-welfare slow-grown chicken. No gluten, or chemical preservatives.
£10.90
4 x large chicken breast skewers in a herby Italian marinade. Made from high-welfare slow-grown chicken. No gluten or chemical preservatives.
£10.90
4 x large skewers made with tender chunks of free-range chicken in a Cajun-spiced marinade.
£10.90
Dry-cured free-range bacon chop. Sear, glaze and roast for a simple but delicious sharing dish.
£7.00
Fillet of free-range pork stuffed with sage and thyme sausage-meat and wrapped in streaky bacon
£12.10
2 whole racks of free-range pork ribs in a Cajun spiced rub. Marinated and ready to cook or barbecue
£11.00
Bone-in half or whole shoulder of lamb from Saddlescombe Farm in the heart of the South Downs
Centre-piece boneless lamb shoulder. Expertly prepared as a cushion joint for roasting and easy carving.
£29.70
Boneless butterflied lamb shoulder. Ideal for marinating and cooking on the barbecue
£27.00
Tender and delicately flavoured boneless lamb loin roasting joint to feed 4-5
£47.60
Individually cut lamb double-loin, or ‘Barnsely’ chops
£4.60
Lean, sweet and tender chunks of diced lamb leg. A versatile cut perfect for curries, casseroles, kebabs, stews and tagines
£11.75
Delicately flavoured lamb mince made exclusively from prime cuts of leg and shoulder meat
£10.50
Boneless lamb rump joint. Tender and sweetly flavoured.
£11.00
2 aromatic and herby lamb burgers, packed with the flavour of fresh coriander, rosemary and garlic. 100% natural
£4.99
4 large skewers made using tender leg of Saddlescombe Farm lamb in a citrus marinade. No gluten or chemical preservatives.
£13.00
4 skewers of lean lamb leg chunks in a classic mint marinade. No gluten or chemical preservatives.
£13.00
Aromatic and spicy North African-inspired lamb sausages. Perfect for the barbecue. 100% natural
£5.80
Sausages made from prime cuts of lamb with an apricot and rosemary seasoning. 100% natural
£6.30
Whole or half leg of pasture-fed mutton from Saddlescombe Farm
£23.80 – £47.60
Whole or half shoulder of 3-week aged mutton from Saddlescombe Farm
£19.60 – £39.20
Diced lean mutton. Perfect for curries and stews
£11.50
Richly flavoured 100% pasture-fed & dry-aged beef mince. An everyday favourite.
£6.50
An 80% / 20% mix of pasture-fed beef steak mince fortified with nutrient-dense beef liver.
£6.00
Tender chunks of 100% pasture-fed beef skirt steak. Ideal for pies, chilli or as a traditional pasty filling
£9.00
Chunks of lean pasture-fed braising beef for pies, stews and casseroles
£7.50
Pasture-fed, dry-aged beef braising steak, carefully trimmed and diced. Ideal for braising or perfect for the ultimate home-made steak pie.
£7.00
Rich and meaty boneless pasture-fed beef shin. Available sliced or diced. Perfect for a rich and warming stew.
Beef Osso Bucco. Individual slices of intensely flavoured shin-of-beef, on the bone
£12.50
Dry-aged rib of pasture-fed beef. The king of roasting joints. available as 2, 3 and 4-bone joints
Bone-in loin of pasture-fed, dry-aged beef, Choose from 1 or 2 bone joint.
£45.50 – £98.00
Rolled rib of grass-fed beef. A centre-piece to grace any dinner table
Rolled loin of grass-fed beef. Ideal for an indulgent Sunday roast.
Deeply flavoured and tender dry-aged beef rump roasting joint
35day-aged grass-fed silverside for braising or a slow roast
Classic Sunday-roast beef topside joint. 35-day dry aged for flavour and tenderness.
Brisket of grass-fed beef. Left flat for hot-smoking & barbecuing
Rolled brisket of grass-fed beef. Ideal for a nourishing slow-cooked pot-roast.
£14.90 – £44.70
4 steak burgers. Simply seasoned with sea salt, cracked black pepper and beef bone-marrow. 100% natural
£9.99
Succulent sirloin steak, cut from the loin of pasture-fed 35 day dry-aged beef.
Flavoursome dry-aged, pasture-fed rump steak. Perfect for the barbecue
Marbled and richly flavoured grass-fed rib eye steaks
Rib eye on the bone to barbecue or pan-sear and roast
£36.00
Densely grained and marbled frying steak from the forequarter
£5.65
Lean and flavoursome grass-fed beef onglet steak. Perfect served rare with salad and chips
£4.00
Richly flavoured steak for frying and braising
£5.75
Delicate, marbled and supremely tender steak. Cut to a generous 225g (8oz) size
£14.63
Whole fillet of grass-fed dry-aged beef, carefully trimmed and cut to 1.8kg minimum size
£117.00
1kg piece of dry-aged pasture-fed beef fillet. Perfect for a show-stopping beef wellington.
£65.00
1kg pack of succulent and intensely flavoured beef short ribs. Slow cook and enjoy with a rich sticky marinade
£13.50
100% pasture-fed beef cheeks. Ideal for long, slow braising
£14.25
Grass-fed beef oxtail. Packed full of flavour and perfect for a nutritious stew
£12.80
Pasture-fed beef liver, trimmed and thinly sliced. Packed with nutrients and richly flavoured
£6.00
High-welfare grass-fed beef stock bones. Cut from the knuckle section. Perfect for making stock and richly nutritious bone broth
£1.75
Full length ‘canoe-cut’ grass-fed beef marrow bone. Perfect to roast or to make bone-marrow steak burgers
£2.50
Minced pasture-fed beef suet. Ideal for pastries, puddings and as an ingredient in traditional Christmas mincemeat
£5.00
Whole grass-fed beef tongue brine-cured using our own recipe traditional pickling spice blend.
£9.50
Grass-fed brisket joint cured in our house-blend of aromatic pickling spices
£22.50
Free-range pork chipolatas individually wrapped in our own home-cured streaky bacon. No gluten.
£6.50
Pork, sage and thyme sausage-meat for stuffing mixes and sausage roll fillings. 100% natural
£6.00
Hand-made free-range Chipolata sausages. Simply seasoned and 100% natural
£5.35
NEW RECIPE! Free-range classic breakfast sausage delicately seasoned with coriander, allspice and ginger. 100% natural
£5.25
Hand-made free-range pork sausages packed with aromatic fresh sage and thyme. 100% natural
£5.25
Free-range hand-made pork sausages bursting with the flavour of freshly cut leek. 100% natural
£5.25
Classic coarse-cut Toulouse sausage. Perfect in stews and traditional cassoulet. 100% natural
£6.30
Prime cuts of free-range pork seasoned with our blend of fennel, cracked black pepper and fresh garlic. 100% natural
£5.25
Hand-diced chunks of smoked free-range bacon. Perfect for adding a rich smoky flavour to any dish.
£4.20
Hand-diced chunks of free-range bacon. Perfect to add flavour to pasta, stews, casseroles and vegetable dishes.
£4.00
Free-range rind-on back bacon. Classic unsmoked flavour, thick cut slices
£5.25
Free-range rind-on streaky. Thick cut and perfect for a crispy bacon roll
£5.00
Thick cut rashers of treacle-cured bacon cut from the pork shoulder, or ‘collar’
£5.65
Boneless rolled saddle of 2 week aged wild fallow venison.
£39.00 – £78.00
Lean, nutritious and flavoursome haunch of 14-day aged wild Sussex venison
£26.00 – £52.00
Rich, lean and tender chunks of venison. Perfect for casseroles, hotpots & game pies
£9.50
Lean minced wild fallow venison. A richly flavoured and healthy alternative to beef mince
£7.25
Fallow deer venison liver from free-roaming wild Sussex deer. Packed with nutrients and richly flavoured
£3.60
Fallow Deer venison shank. Lean, nutritious braising cut packed with the earthy flavours of wild free-roaming venison.
£8.00
Sausages made with wild Sussex venison, sea salt, and an aromatic blend of bay and juniper. 100% natural
£5.45
Pork loin roasting joint. Rolled and scored for perfect crackling
Free-range pork cheeks. Ideal for long slow braising in a sherry or cider based stock
£8.25
Our take on the classic Italian streetfood favourite
Rolled free-range pork belly roasting joint. Sweet, rich meat with crackling
Large free-range pork shank. Uncured pork knuckle for braising or slow-roasting
£10.55
Marbled and richly flavoured pork shoulder joint. Perfect for pulled pork or a long slow roast
The ultimate cold-cut. A stunning whole-leg free-range gammon joint on the bone.
£105.00
The ultimate cold-cut. Half-leg of free-range, cider, honey and juniper gammon on the bone.
Boneless free-range cider, honey and juniper-cured gammon joint. Whole, half or individual sizes
Cider, honey and juniper cured gammon hock. Ideal for terrines, soups as well as roasting and boiling
£8.00
Boneless wild pheasant stuffed with sage and thyme sausage-meat and wrapped in streaky bacon.
£12.50
Oven ready wild mallard. Dark, richly flavoured game bird – perfect for a winter roast
£9.00
