Shin of beef boneless
Create an exquisitely rich stew with chunks of grass-fed beef shin. The gelatin in the shin breaks down with long slow cooking to give the dish a velvety smooth texture and deeply complex meaty flavour. Fantastic on a winter's day with a glass of red wine.
Choose from 500g or 1kg portions either diced or left as whole slices
£5.00 – £10.00