Shin of grass-fed beef boneless

Create an exquisitely rich stew with chunks of grass-fed beef shin. The gelatin in the shin breaks down with long slow cooking to give the dish a velvety smooth texture and deeply complex meaty flavour. Fantastic on a winter's day with a glass of red wine.

Choose from 500g or 1kg portions either diced or left as whole slices

£11/kg

£5.50£11.00

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