Pasture-fed, slow-grown, dry-aged
Pasture-fed, slow-grown, dry-aged
Pasture Fed Beef
All our beef comes from animals reared on a small number of selected farms in Sussex and the surrounding counties. We partner with farmers who share our commitment to working with traditional native breeds, slow matured and allowed to lead free-roaming lives with access to a natural diet.
We are proud to be certified as a ‘Pasture for Life’ butcher, selling only beef reared within 100% pasture-based systems and finished without the use of grains or cereals. When you buy from us you are supporting farmers working at the forefront of regenerative and nature-friendly farming practices. Regenerative agriculture places an emphasis on actively working to conserve the farmed landscape for nature, improve soil health, mitigate climate change, and manage the landscape to encourage biodiversity. Read more about the health and environmental benefits of 100% pasture-fed beef here.
Whether it’s organically farmed cattle from the pasture and water meadows of Limden Brook Organics , or beef from our partners at Brightleigh Farm and Danefold Farm you are guaranteed ethically farmed, 100% pasture-fed beef that has been reared with care and handled with respect at every stage from farm to butchery. These slow-maturing native breeds are perfectly suited to their landscape. They are naturally marbled, well flavoured and rich in the omega 3 fatty oils associated with pasture-fed beef. Before butchery we age all our beef on the bone for a minimum of 3 weeks to intensify the flavour and guarantee a tender texture. It’s a time-consuming process but we believe the results are worth every bit of this effort.
Richly flavoured 100% pasture-fed & dry-aged beef mince. An everyday favourite.
An 80% / 20% mix of pasture-fed beef steak mince fortified with nutrient-dense beef liver.
Tender chunks of 100% pasture-fed beef skirt steak. Ideal for pies, chilli or as a traditional pasty filling
Chunks of lean pasture-fed braising beef for pies, stews and casseroles
Pasture-fed, dry-aged beef braising steak, carefully trimmed and diced. Ideal for braising or perfect for the ultimate home-made steak pie.
Rich and meaty boneless pasture-fed beef shin. Available sliced or diced. Perfect for a rich and warming stew.
Beef Osso Bucco. Individual slices of intensely flavoured shin-of-beef, on the bone
Dry-aged rib of pasture-fed beef. The king of roasting joints. available as 2, 3 and 4-bone joints
Rolled rib of grass-fed beef. A centre-piece to grace any dinner table
Rolled loin of grass-fed beef. Ideal for an indulgent Sunday roast.
Deeply flavoured and tender dry-aged beef rump roasting joint
35day-aged grass-fed silverside for braising or a slow roast
Classic Sunday-roast beef topside joint. 35-day dry aged for flavour and tenderness.
Brisket of grass-fed beef. Left flat for hot-smoking & barbecuing
4 steak burgers. Simply seasoned with sea salt, cracked black pepper and beef bone-marrow. 100% natural
Succulent sirloin steak, cut from the loin of pasture-fed 35 day dry-aged beef.
Flavoursome dry-aged, pasture-fed rump steak. Perfect for the barbecue
Marbled and richly flavoured grass-fed rib eye steaks
Rib eye on the bone to barbecue or pan-sear and roast
Densely grained and marbled frying steak from the forequarter
Delicate, marbled and supremely tender steak. Cut to a generous 225g (8oz) size
Grass-fed beef oxtail. Packed full of flavour and perfect for a nutritious stew
High-welfare grass-fed beef stock bones. Cut from the knuckle section. Perfect for making stock and richly nutritious bone broth
Minced pasture-fed beef suet. Ideal for pastries, puddings and as an ingredient in traditional Christmas mincemeat
Whole grass-fed beef tongue brine-cured using our own recipe traditional pickling spice blend.
Grass-fed brisket joint cured in our house-blend of aromatic pickling spices