• Skip to content
  • Skip to footer

Garlic Wood

Ethical Butcher

Free delivery over £50 or click & collect
ethical butcher
SearchCart
Free delivery over £50 or click & collect
Search
Cart
  • Classic Winter Cuts
  • Beef
  • Lamb & Mutton
  • Pork
  • Chicken & Duck
  • Butchery Courses
  • Blog
  • About
    • Our Meat
    • How it works
    • Free delivery or click & collect
    • About Paul
    • Contact
    • Catering

Beef

ethical butcher
Free delivery over £50 or click & collect

Grass-Fed Beef

Pasture-fed, slow-grown, dry-aged

Grass Fed Beef

All our beef comes from animals reared on a small number of selected farms in Sussex and the surrounding counties. We partner with farmers who share our commitment to working with traditional native breeds, slow matured and allowed to lead free-roaming lives with access to a natural diet. Whether it’s the native Sussex breed of beef from Saddlescombe Farm on the South Downs or the majestic ‘wild-range’ Longhorn cattle from the Knepp Castle Wildland project you are guaranteed prime beef that has been reared with care and handled with respect at every stage from farm to butchery. These slow maturing native breeds are naturally marbled, well flavoured and rich in the omega 3 fatty oils associated with grass-fed beef. Before butchery we age all our beef on the bone for a minimum of 3 weeks to intensify the flavour and guarantee a tender texture. It’s a time-consuming process but we believe the results are worth it.

As well as the full range of steaks and traditional roasting joints we also make all our own sea salt and black pepper steak burgers, salt beef and even our own smoked beef brisket bacon!



5kg Grass-Fed Beef Selection

Stock up with a 5kg selection of 100% grass-fed, dry-aged beef.

£75.00

10kg Grass-Fed Beef Selection

Stock up with a 10kg selection of 100% grass-fed, dry-aged beef.

£150.00

3kg Grass-Fed, Dry-Aged Steak Box

Sample our range of grass-fed dry-aged steaks

£100.00

Sea salt & black pepper steak burgers

Ground steak burger seasoned with sea salt & black pepper

£2.00

Steak mince

Richly flavoured grass-fed & dry-aged beef mince. An everyday favourite.

£4.75 – £9.50

Select options

Lean diced braising steak

Chunks of lean braising beef for pies, stews and casseroles

£6.25 – £12.50

Select options

Chuck steak

Grass-fed, dry-aged beef braising steak, cut in slices.

£5.50 – £11.00

Select options

Shin of beef on the bone

Individual slices of intensely flavoured shin-of-beef, on the bone

£5.00 – £10.00

Select options

Beef short ribs

Succulent and intensely flavoured beef short ribs. Slow cook and enjoy with a rich sticky marinade

£6.90 – £20.70

Select options

Shin of beef boneless

Rich and meaty beef shin. Off the bone and sliced or diced

£5.00 – £10.00

Select options

Rolled Brisket

Brisket of grass-fed beef. Fantastic for pot-roasting & braising

£12.00 – £36.00

Select options

Salt beef

Grass-fed brisket joint cured in our house-blend of aromatic pickling spices

£18.00 – £24.00

Select options

Silverside

35day-aged grass-fed silverside for braising or a slow roast

£13.00 – £39.00

Select options

Rolled rump joint

Deeply flavoured and tender dry-aged beef rump roasting joint

£22.00 – £55.00

Select options

Topside

Classic Sunday-roast beef topside joint. 35-day dry aged for flavour and tenderness.

£15.00 – £45.00

Select options

Rolled sirloin

Loin of beef joint for an indulgent roast

£32.00 – £128.00

Select options

Rolled rib

Rolled rib of grass-fed beef. A centre-piece to grace any dinner table

£30.00 – £120.00

Select options

Fore rib of beef

Dry-aged rib of grass-fed beef. The king of roasting joints.

£31.20 – £156.00

Select options

Wing rib

Loin of beef on the bone for roasting

£40.30 – £86.80

Select options

Bavette steak

Richly flavoured steak for frying and braising

£4.05 – £6.12

Select options

Rump steak

Flavoursome dry-aged rump steak. Perfect for the barbecue

£4.95 – £7.48

Select options

Cote de boeuf

Rib eye on the bone to barbecue or pan-sear and roast

£33.00

Ribeye steak

Marbled and richly flavoured grass-fed rib eye steaks

£8.10 – £12.24

Select options

Sirloin steak

Cut from the loin of our grass-fed dry-aged beef

£7.65 – £11.56

Select options

Whole fillet

Whole fillet of dry-aged beef for roasting

£137.50

Centre cut fillet

Perfect for a show-stopping beef wellington

£55.00 – £82.50

Select options

Chateaubriand

The ultimate in decadent sharing steaks

£66.00

Fillet steak

Delicate, marbled and supremely tender steak

£9.35 – £18.70

Select options

Grass-fed beef marrow bones

Grass-fed beef bones. Perfect for making stock and bone broth

£1.75

Garlic Wood Tea Towel

Cotton tea-towel featuring 'beef cuts' design by Polly Finch

£10.00

  • All Products
  • Beef
  • Lamb & Mutton
  • Pork
  • Chicken & Duck

Footer

Garlic Wood Butchery
Pound Farm
Pound Lane
Shipley
West Sussex
RH13 8QB
Phone 01403 741616 / 07903455367
Email us here
  • Terms & Conditions
  • Cookie Policy
  • Privacy Policy
  • Log In
  • Delivery & Returns