Pasture-fed, slow-grown, dry-aged
Pasture-fed, slow-grown, dry-aged
Pasture Fed Beef
All our beef comes from animals reared on a small number of selected farms in Sussex and the surrounding counties. We partner with farmers who share our commitment to working with traditional native breeds, slow matured and allowed to lead free-roaming lives with access to a natural diet.
We are proud to be certified as a ‘Pasture for Life’ butcher, selling only beef reared within 100% pasture-based systems and finished without the use of grains or cereals. When you buy from us you are supporting farmers working at the forefront of regenerative and nature-friendly farming practices. Regenerative agriculture places an emphasis on actively working to conserve the farmed landscape for nature, improve soil health, mitigate climate change, and manage the landscape to encourage biodiversity. Read more about the health and environmental benefits of 100% pasture-fed beef here.
Whether it’s organically farmed cattle from the pasture and water meadows of Limden Brook Organics , or beef from our partners at Brightleigh Farm you are guaranteed ethically farmed, 100% pasture-fed beef that has been reared with care and handled with respect at every stage from farm to butchery. These slow-maturing native breeds are perfectly suited to their landscape. They are naturally marbled, well flavoured and rich in the omega 3 fatty oils associated with pasture-fed beef. Before butchery we age all our beef on the bone for a minimum of 3 weeks to intensify the flavour and guarantee a tender texture. It’s a time-consuming process but we believe the results are worth every bit of this effort.
Richly flavoured beef mince from 100% pasture-fed Belted Galloway cattle. 8-10% fat content
£7.00
An 80% / 20% mix of pasture-fed beef steak mince fortified with nutrient-dense beef liver.
£7.00
20% fat Wagyu x Sussex beef mince from Trenchmore Farm. Perfect for a rich and flavour-packed steak burger
£8.50
Tender chunks of 100% pasture-fed beef skirt steak. Ideal for pies, chilli or as a traditional pasty filling
£9.00
Chunks of lean pasture-fed braising beef for pies, stews and casseroles
£7.50
Pasture-fed, dry-aged beef braising steak, carefully trimmed and diced. Ideal for braising or perfect for the ultimate home-made steak pie.
£7.00
Rich and meaty boneless pasture-fed beef shin. Available sliced or diced. Perfect for a rich and warming stew.
Beef Osso Bucco. Individual slices of intensely flavoured shin-of-beef, on the bone
£12.50
Dry-aged rib of pasture-fed beef. The king of roasting joints. available as 2, 3 and 4-bone joints
Bone-in loin of pasture-fed, dry-aged beef, Choose from 1 or 2 bone joint.
£54.60 – £117.60
Rolled rib of pasture-fed dry-aged beef. A centre-piece to grace any dinner table
Rolled loin of 100% pasture-fed beef. Ideal for an indulgent Sunday roast.
Classic Sunday-roast beef topside joint. 35-day dry aged for flavour and tenderness.
4 steak burgers. Simply seasoned with sea salt, cracked black pepper and beef bone-marrow. 100% natural
£9.99
Succulent sirloin steak, cut from the loin of pasture-fed 35 day dry-aged beef.
Whole picanha, 1.3kg, 1.5kg or 1.8kg. Show-stopping and succulent South American barbecue cut
1kg dry-aged ribeye steak on the bone. Perfect to barbecue, pan-fry, or roast. Feeds 2-3
£42.00
Densely grained and marbled frying steak from the forequarter
£5.65
2 x lean and flavoursome grass-fed beef onglet steaks. Perfect served rare with salad and chips
£12.90
£5.20
£5.75
Delicate, marbled and supremely tender steak. Cut to a generous 200g size
£14.80
Whole fillet of grass-fed dry-aged beef, carefully trimmed and cut to 1.8kg minimum size
£126.00
£57.75
1kg piece of dry-aged pasture-fed beef fillet. Perfect for a show-stopping beef wellington.
£74.00
1kg pack of succulent and intensely flavoured beef short ribs. Slow cook and enjoy with a rich sticky marinade
£15.00
£13.30
Grass-fed beef oxtail. Packed full of flavour and perfect for a nutritious stew
£16.00
300g of pasture-fed beef liver, trimmed and thinly sliced. Packed with nutrients and richly flavoured
£4.75
High-welfare grass-fed beef stock bones. Cut from the knuckle section. Perfect for making stock and richly nutritious bone broth
£1.75
Full length ‘canoe-cut’ grass-fed beef marrow bone. Perfect to roast or to make bone-marrow steak burgers
£2.50
Minced pasture-fed beef suet. Ideal for pastries, puddings and as an ingredient in traditional Christmas mincemeat
£5.00
100% pasture-fed rendered beef fat. Perfect for frying, cooking and for making the ultimate crispy roast potatoes
£6.50
