Grass-fed beef short ribs

Grass-fed beef short ribs, dry-aged for 35 days.

Often known as Jacob's Ladder this good value cut is packed full of flavour. Short ribs are ideal for long slow cooking so the meat falls from the bone. They're also fantastic finished on a hot bbq and served with a sticky bbq marinade.

Choose from 2, 4 or 5 bone racks of ribs




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