Pasture-fed

    Fillet-end half leg of pasture-fed Romney lamb, on the bone.

    £29.70

    leg of lamb

    Whole 2.4kg leg of pasture-fed Romney lamb on the bone. The classic lamb roasting joint.

    £55.20

    Out of stock

    1.5kg boneless roasting joint of Romney lamb leg from the Pevensey Levels

    £42.00

    Out of stock

    1.5kg butterflied leg of Romney lamb. Perfect for marinating, barbecuing and serving to share

    £43.50

    Blade-bone shoulder joint of pasture-fed Romney lamb from the Pevensey Levels. Smaller size to serve 2

    £16.00

    Bone-in half shoulder of pasture-fed Romney lamb from the Pevensey Level wetlands

    £21.35

    Bone-in whole shoulder of Romney lamb farmed on the Pevensey Level wetlands

    £42.70

    Boneless butterflied Romney lamb shoulder. Ideal for marinating and cooking on the barbecue

    £39.00

    Individual meaty lamb shanks. Perfect for long slow braising

    £8.50

    7-bone French-trimmed rack of Romney lamb. Tender and sweetly flavoured lamb loin cutlets

    £19.25

    Tender and delicately flavoured boneless lamb loin roasting joint to feed 4-5

    £60.50

    2 thick cut lamb double-loin, or ‘Barnsley’, chops

    £9.65

    Out of stock

    Sweet and tender chunks of diced pasture-fed Romney lamb leg. A versatile cut perfect for curries, casseroles, kebabs, stews and tagines

    £13.75

    Delicately flavoured pasture-fed lamb mince made exclusively from prime cuts of leg and shoulder meat

    £10.75

    Out of stock

    Whole neck fillet of pasture-fed Romney lamb. Perfect for curries, tagines, casseroles and stews

    £8.40

    Boneless lamb rump joint. Tender and sweetly flavoured.

    £13.05

    Aromatic and spicy North African-inspired lamb sausages. Perfect for the barbecue. 100% natural 

    £7.25

    4 individual lamb kofta skewers. Prime cuts of organically farmed Romney lamb seasoned with an aromatic blend of North African-inspired herbs and spices

    £9.95

    4 aromatic and herby lamb burgers. Made with organic lamb shoulder, fresh coriander, rosemary, garlic. 100% natural

    £13.00

    300g of carefully trimmed and sliced lambs liver. Packed with nutrients and richly flavoured 

    £4.65

    Out of stock

    220g whole cannon of mutton loin. Tender and packed with robust flavour

    £14.30

    Whole or half leg of 21-day aged Badger Face Welsh Mountain mutton

    Price range: £23.50 through £56.40

    Whole or half shoulder of 21-day aged pasture-fed Welsh Mountain mutton

    Price range: £16.90 through £40.90

    Diced chunks of 21-day aged pasture-fed mutton. Perfect for slow-cook curries and stews

    £12.25

    4 thick-cut mutton chops. 21-day aged pasture-fed mutton from the Kent High Weald

    £12.50

    500g of rich, deeply flavoured 20% fat Welsh Mountain mutton mince.

    £7.95

    Richly flavoured beef mince from conservation-grazed, pasture-fed, native-breed cattle. 8-10% fat content

    £8.50

    4 steak burgers. Prime steak trimmings simply seasoned with sea salt, cracked black pepper and beef bone-marrow. 100% natural

    £12.20

    Hot and spicy chilli beef hot links. Made using pasture-fed beef. 100% natural

    £6.95

    Tender chunks of 100% pasture-fed beef skirt steak. Ideal for pies, chilli or as a traditional pasty filling

    £9.90

    Chunks of well-trimmed, lean, pasture-fed braising beef for pies, stews and casseroles

    £9.95

    Pasture-fed, dry-aged beef chuck-eye steak, carefully trimmed and sliced. Ideal for braising or perfect for the ultimate home-made steak pie.

    £12.75

    Rich and meaty boneless pasture-fed beef shin. Available sliced or diced. Perfect for a rich and warming stew.

    Beef Osso Bucco. Individual slices of intensely flavoured shin-of-beef, on the bone

    £15.00

    Dry-aged rib of pasture-fed beef. The king of roasting joints. available as 2, 3 and 4-bone joints

    Price range: £95.45 through £215.80

    Bone-in sirloin of dry-aged, pasture-fed beef to share. Choose from 1 or 2 bone joint.

    Price range: £53.90 through £112.70

    Out of stock

    Boneless rolled rib of pasture-fed dry-aged beef. A centre-piece to grace any dinner table

    Price range: £52.80 through £158.40

    Rolled loin of 100% pasture-fed beef. Ideal for an indulgent Sunday roast.

    Price range: £44.50 through £133.50

    Richly flavoured and tender rump of dry-aged pasture-fed beef. Perfect for any special occasion roasted and served rare with fresh horseradish sauce

    Price range: £49.50 through £99.00

    35-day dry-aged pasture-fed silverside for braising or slow roasting

    Price range: £19.00 through £57.00

    Classic Sunday-roast beef topside joint. 35-day dry aged for flavour and tenderness.

    Price range: £21.90 through £65.70

    Brisket of grass-fed beef. Left flat for hot-smoking, barbecuing and curing

    Price range: £17.90 through £35.80

    Succulent sirloin steak, cut from the loin of pasture-fed 35 day dry-aged beef.

    Price range: £11.15 through £16.80

    Flavoursome dry-aged, pasture-fed rump steak. Perfect for the barbecue

    Price range: £7.65 through £11.55

    Marbled and richly flavoured pasture-fed, dry-aged rib eye steaks

    Price range: £14.10 through £62.65

    Whole picanha, 0.8kg, 1.1kg or 1.3kg. Show-stopping and succulent South American barbecue cut

    Price range: £28.80 through £46.80

    Out of stock

    1.1kg dry-aged ribeye steak on the bone. Perfect to barbecue, pan-fry, or roast. Feeds 3-4

    £49.95

    Densely grained and marbled steak from the forequarter. Perfect flash-fried, carved across the grain and served rare

    £8.75

    Out of stock

    2 x lean and flavoursome pasture-fed beef onglet steaks. Perfect served rare with salad and chips

    £14.50

    Marbled and richly flavoured steak from the forequarter. Flash-fry and carve across the grain.

    Price range: £7.95 through £28.15

    Bavette. Open-textured and richly flavoured steak for frying. Choose from 250g or 700g sharing steak

    Price range: £7.45 through £20.85

    Delicate, marbled and supremely tender steak. Cut to a generous 200g size

    £16.20

    Out of stock

    Whole fillet of grass-fed dry-aged beef, carefully trimmed and cut to a generous 1.8kg

    £144.00

    Out of stock

    The ultimate in decadent sharing steaks. To serve 2-3

    £66.30

    Out of stock

    1kg piece of dry-aged pasture-fed beef fillet. Perfect for a show-stopping beef wellington. 

    £85.00

    1.5kg pack of succulent and intensely flavoured beef short ribs. Slow cook and enjoy with a rich sticky marinade

    £24.75

    Out of stock

    100% pasture-fed beef cheeks. Ideal for long, slow braising 

    £17.90

    Out of stock

    Pasture-fed beef oxtail. Packed full of flavour and perfect for a nutritious stew

    £22.80

    300g of pasture-fed beef liver, trimmed and thinly sliced. Packed with nutrients and richly flavoured 

    £5.60

    High-welfare grass-fed beef stock bones. Cut from the knuckle section. Perfect for making stock and richly nutritious bone broth

    £2.50

    Out of stock

    Full length ‘canoe-cut’ grass-fed beef marrow bone. Perfect to roast or to make bone-marrow steak burgers

    £3.50

    Out of stock

    Minced pasture-fed beef suet. Ideal for pastries, puddings and as an ingredient in traditional Christmas mincemeat

    £5.50

    Boneless rolled saddle of 2 week aged wild fallow venison. 

    Price range: £39.00 through £78.00

    Lean, nutritious and flavoursome haunch of 14-day aged wild Sussex venison

    Price range: £26.00 through £52.00

    Rich, lean and tender chunks of venison. Perfect for casseroles, hotpots & game pies

    £9.50

    Lean minced wild fallow venison. A richly flavoured and healthy alternative to beef mince

    £7.25

    Out of stock

    Fallow Deer venison shank. Lean, nutritious braising cut packed with the earthy flavours of wild free-roaming venison.

    £8.00