Pasture-fed
Fillet-end half leg of pasture-fed Romney lamb, on the bone.
£29.70
Whole 2.4kg leg of pasture-fed Romney lamb on the bone. The classic lamb roasting joint.
£55.20
1.5kg boneless roasting joint of Romney lamb leg from the Pevensey Levels
£42.00
1.5kg butterflied leg of Romney lamb. Perfect for marinating, barbecuing and serving to share
£43.50
Blade-bone shoulder joint of pasture-fed Romney lamb from the Pevensey Levels. Smaller size to serve 2
£16.00
Bone-in half shoulder of pasture-fed Romney lamb from the Pevensey Level wetlands
£21.35
Bone-in whole shoulder of Romney lamb farmed on the Pevensey Level wetlands
£42.70
Boneless butterflied Romney lamb shoulder. Ideal for low and slow cooking on the barbecue
£39.00
£8.50
Saltmarsh lamb cutlets in a harissa, garlic and lemon marinade. Great for the barbecue
£18.15
7-bone French-trimmed rack of Romney lamb. Tender and sweetly flavoured lamb loin cutlets
£19.25
£9.65
Sweet and tender chunks of diced pasture-fed Romney lamb leg. A versatile cut perfect for curries, casseroles, kebabs, stews and tagines
£13.75
Delicately flavoured pasture-fed lamb mince made exclusively from prime cuts of leg and shoulder meat
£10.75
Whole neck fillet of pasture-fed Romney lamb. Perfect for curries, tagines, casseroles and stews
£8.40
£13.05
Aromatic and spicy North African-inspired lamb sausages. Perfect for the barbecue. 100% natural
£7.25
4 individual lamb kofta skewers. Organically farmed Romney lamb seasoned with an aromatic blend of North African herbs and spices
£9.95
4 aromatic and herby lamb burgers. Made with organic lamb shoulder, fresh coriander, rosemary, garlic. 100% natural
£13.00
300g of carefully trimmed and sliced lambs liver. Packed with nutrients and richly flavoured
£4.65
250g whole cannon of wild venison loin. Lean, tender and packed with robust flavour
£16.25
Whole or half shoulder of 21-day aged pasture-fed Welsh Mountain mutton
Price range: £16.90 through £40.90
Diced chunks of 21-day aged pasture-fed mutton. Perfect for slow-cook curries and stews
£12.25
4 thick-cut mutton chops. 21-day aged pasture-fed mutton from the Kent High Weald
£12.50
500g of rich, deeply flavoured 20% fat Welsh Mountain mutton mince.
£7.95
Richly flavoured beef mince from conservation-grazed, pasture-fed, native-breed cattle. 8-10% fat content
£8.50
4 steak burgers. Prime steak trimmings simply seasoned with sea salt, cracked black pepper and beef bone-marrow. 100% natural
£12.20
Hot and spicy chilli beef hot links. Made using pasture-fed beef. 100% natural
£6.95
Tender chunks of 100% pasture-fed beef skirt steak. Ideal for pies, chilli or as a traditional pasty filling
£9.90
Chunks of well-trimmed, lean, pasture-fed braising beef for pies, stews and casseroles
£9.95
Pasture-fed, dry-aged beef chuck-eye steak, carefully trimmed and sliced. Ideal for braising or perfect for the ultimate home-made steak pie.
£12.75
Rich and meaty boneless pasture-fed beef shin. Available sliced or diced. Perfect for a rich and warming stew.
Beef Osso Bucco. Individual slices of intensely flavoured shin-of-beef, on the bone
£15.00
Dry-aged rib of pasture-fed beef. The king of roasting joints. available as 2, 3 and 4-bone joints
Bone-in sirloin of dry-aged, pasture-fed beef to share. Choose from 1 or 2 bone joint.
Boneless rolled rib of pasture-fed dry-aged beef. A centre-piece to grace any dinner table
Price range: £52.80 through £158.40
Rolled loin of 100% pasture-fed beef. Ideal for an indulgent Sunday roast.
Richly flavoured and tender rump of dry-aged pasture-fed beef. Perfect for any special occasion roasted and served rare with fresh horseradish sauce
35-day dry-aged pasture-fed silverside for braising or slow roasting
Classic Sunday-roast beef topside joint. 35-day dry aged for flavour and tenderness.
Brisket of grass-fed beef. Left flat for hot-smoking, barbecuing and curing
1kg grass-fed beef silverside joint cured in our 100% natural salt beef blend
£23.50
Succulent sirloin steak, cut from the loin of pasture-fed 35 day dry-aged beef.
Whole picanha, 0.8kg, 1.1kg or 1.3kg. Show-stopping and succulent South American barbecue cut
Thick-cut ribeye sharing steak on the bone. Perfect to barbecue, pan-fry, or roast. Feeds 3-4
£53.45
Densely grained and marbled steak from the forequarter. Perfect flash-fried, carved across the grain and served rare
£9.40
2 x lean and flavoursome pasture-fed beef onglet steaks. Perfect served rare with salad and chips
£14.50
Marbled and richly flavoured steak from the forequarter. Flash-fry and carve across the grain.
Bavette. Open-textured and richly flavoured steak for frying. Choose from 250g or 700g sharing steak
Price range: £7.45 through £20.85
Delicate, marbled and supremely tender steak. Cut to a generous 200g size
£17.60
Whole fillet of grass-fed dry-aged beef, carefully trimmed and cut to a generous 1.55kg
£136.00
£68.00
1kg piece of dry-aged pasture-fed beef fillet. Perfect for a show-stopping beef wellington.
£85.00
1.5kg pack of succulent and intensely flavoured beef short ribs. Slow cook and enjoy with a rich sticky marinade
£24.75
£17.90
Pasture-fed beef oxtail. Packed full of flavour and perfect for a nutritious stew
£22.80
300g of pasture-fed beef liver, trimmed and thinly sliced. Packed with nutrients and richly flavoured
£5.60
High-welfare grass-fed beef stock bones. Cut from the knuckle section. Perfect for making stock and richly nutritious bone broth
£2.50
Full length ‘canoe-cut’ grass-fed beef marrow bone. Perfect to roast or to make bone-marrow steak burgers
£3.50
1kg minced pasture-fed beef suet. Ideal for pastries, puddings and as an ingredient in traditional mincemeat
£11.00
Lean, nutritious and flavoursome haunch of 14-day aged wild Sussex venison
Price range: £26.00 through £52.00
Rich, lean and tender chunks of venison. Perfect for casseroles, hotpots & game pies
£9.50
Lean minced wild fallow venison. A richly flavoured and healthy alternative to beef mince
£7.25
Fallow Deer venison shank. Lean, nutritious braising cut packed with the earthy flavours of wild free-roaming venison.
£8.00
