Venison haunch joint

Boneless rolled haunch of Knepp Estate Wild-Range Fallow venison. 

All our venison is wild and free to roam the 3,500-acre Knepp Wildland in West Sussex. We hang our venison for 2 weeks prior to butchery in order to allow the textures and flavour to develop fully.

This lean leg joint is packed full of rich gamey flavour. Its perfectly suited for a long slow roast or for braising. We can add free-range pork fat to allow the joint to self baste as it cooks, or leave it natural for a lean and simple roasting joint.

Available as 1.5kg, 2kg and 2.5kg joints. With nor without basting fat.




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