From the heart of the South Downs
From the heart of the South Downs
Lamb & Mutton
Here in the South Downs we are blessed with some of the most beautiful and species-rich grassland habitats anywhere in the world. Our farmers are key to the preservation of this habitat and by working with the best of them we are able to source lamb that benefits from a life spent grazing this wildflower-rich landscape. As custodians of a unique habitat our partner farmers are passionate about working to preserve the habitat of the Downs whilst producing rich and sweetly-flavoured lamb of the highest quality.
For something a bit different why not try our stunning Herdwick mutton? Conservation-grazed on the nature reserves and rewilding projects of the National Trust these hardy animals produce a deep ruby-red meat with all the robust, earthy intensity only proper mutton can offer.
£23.10
Whole leg of pasture-fed lamb on the bone. The classic lamb roasting joint.
£46.80
£45.00
Half bone-in shoulder of dry-aged lamb farmed in the heart of the South Downs
£19.20
Whole bone-in shoulder of dry-aged lamb farmed in the heart of the South Downs
£38.40
Centre-piece boneless whole lamb shoulder. Expertly prepared as a cushion joint for roasting and easy carving.
£37.25
Boneless butterflied lamb shoulder. Ideal for marinating and cooking on the barbecue
£32.55
£8.00
7-bone French-trimmed rack of lamb. Tender and sweetly flavoured lamb loin cutlets
£18.15
Tender and delicately flavoured boneless lamb loin roasting joint to feed 2-3
£38.50
£4.60
Lean, sweet and tender chunks of diced lamb leg. A versatile cut perfect for curries, casseroles, kebabs, stews and tagines
£12.25
£5.90
Delicately flavoured lamb mince made exclusively from prime cuts of leg and shoulder meat
£10.50
Whole lamb neck fillet. Perfect for curries, tagines, casseroles and stews
£7.50
£11.00
300g of carefully trimmed and sliced lambs liver. Packed with nutrients and richly flavoured
£4.65
Aromatic and spicy North African-inspired lamb sausages. Perfect for the barbecue. 100% natural
£6.25
Whole or half leg of 21-day aged pasture-fed Herdwick mutton from the National Trust
Whole or half shoulder of 21-day aged Herdwick mutton from the National Trust
Diced chunks of 21-day aged pasture-fed Herdwick mutton. Perfect for curries and stews
£12.25
4 thick-cut Herdwick mutton loin chops. 21-day aged pasture-fed mutton from the National Trust
£14.95
£9.90
