From the rolling hills and coastal marshes of Sussex
From the rolling hills and coastal marshes of Sussex
Lamb & Mutton
Here in Sussex we are blessed with some of the most precious grassland habitats anywhere in the world and, in turn, some of the finest lamb. Whether its the rolling wildflower-rich meadows of the South Downs or the globally significant wetland habitat of the Pevensey Levels our farmers are key to the preservation of these unique natural landscapes. Our organic Romney lamb from Montague Farm in Pevensey is farmed on 700acres of sensitive coastal marshland – managed in harmony with nature to provide a home for flocks of overwintering wading birds and a diverse range of plants and insects.
Our Welsh mountain mutton is grazed on the untreated wildflower meadows and pasture of the Kent high weald. These hardy native-breed animals produce a deep ruby-red meat with all the robust, earthy intensity only proper mutton can offer.
Fillet-end half leg of pasture-fed Romney lamb, on the bone.
£29.70
Whole 2.4kg leg of pasture-fed Romney lamb on the bone. The classic lamb roasting joint.
£55.20
1.5kg boneless roasting joint of Romney lamb leg from the Pevensey Levels
£42.00
1.5kg butterflied leg of Romney lamb. Perfect for marinating, barbecuing and serving to share
£43.50
Blade-bone shoulder joint of pasture-fed Romney lamb from the Pevensey Levels. Smaller size to serve 2
£16.00
Bone-in half shoulder of pasture-fed Romney lamb from the Pevensey Level wetlands
£21.35
Bone-in whole shoulder of Romney lamb farmed on the Pevensey Level wetlands
£42.70
Boneless butterflied Romney lamb shoulder. Ideal for low and slow cooking on the barbecue
£39.00
£8.50
Saltmarsh lamb cutlets in a harissa, garlic and lemon marinade. Great for the barbecue
£18.15
7-bone French-trimmed rack of Romney lamb. Tender and sweetly flavoured lamb loin cutlets
£19.25
£9.65
Sweet and tender chunks of diced pasture-fed Romney lamb leg. A versatile cut perfect for curries, casseroles, kebabs, stews and tagines
£13.75
Delicately flavoured pasture-fed lamb mince made exclusively from prime cuts of leg and shoulder meat
£10.75
Whole neck fillet of pasture-fed Romney lamb. Perfect for curries, tagines, casseroles and stews
£8.40
£13.05
Aromatic and spicy North African-inspired lamb sausages. Perfect for the barbecue. 100% natural
£7.25
4 individual lamb kofta skewers. Prime cuts of organically farmed Romney lamb seasoned with an aromatic blend of North African-inspired herbs and spices
£9.95
4 aromatic and herby lamb burgers. Made with organic lamb shoulder, fresh coriander, rosemary, garlic. 100% natural
£13.00
300g of carefully trimmed and sliced lambs liver. Packed with nutrients and richly flavoured
£4.65
Diced chunks of 21-day aged pasture-fed mutton. Perfect for slow-cook curries and stews
£12.25
4 thick-cut mutton chops. 21-day aged pasture-fed mutton from the Kent High Weald
£12.50
500g of rich, deeply flavoured 20% fat Welsh Mountain mutton mince.
£7.95
