Diced lean leg of lamb
Lean chunks of tender and delicately flavoured lamb leg.
All our pasture-fed lamb is organically-farmed on the saltmarshes and wetland grazing of the Pevensey Levels in Sussex. Diced lean leg of lamb is ideal for curries and casseroles, or for making into homemade lamb kebabs. Our diced lamb is well trimmed, lean and chunky. It is tender enough for quick cooking but equally well suited to long slow cooking in a casserole, stew or tagine.
Sold in packs of 500g
This product is supplied ‘fresh-frozen’. After allowing our lamb to dry-age for 7 days we butcher, pack and freeze it in small batches to ensure it arrives in perfect condition. After unpacking it can be returned straight to the freezer, or placed in the fridge and allowed to defrost thoroughly before cooking. Once defrosted it should be treated as fresh and cooked within 5 days. Any meal made with our frozen lamb is perfectly safe to freeze.
£27.50/kg
£13.75
2 in stock
Features:
-
Delivered Frozen
-
Ethically reared
-
Low impact packaging
-
Pasture-fed
-
Regeneratively farmed
You might also like ...
‘Total freedom’ 81-day free-range chicken with giblets. Slow-grown, free-roaming and packed with flavour. 1.4kg – 3.5kg
Free-range spatchcock chicken. 2.25kg whole chicken butterflied and scored ready to marinade for the barbecue
£29.00
Slow-grown, free-range large jointed chicken. 2.8-3kg whole chicken portioned into 8 chunky bone-in pieces.
£33.00
2 high-welfare ‘total freedom’ slow-grown chicken breasts. Lean, meaty & versatile
£11.40
