Regeneratively farmed

    Fillet-end half leg of pasture-fed Romney lamb, on the bone.

    £29.70

    leg of lamb

    Whole 2.4kg leg of pasture-fed Romney lamb on the bone. The classic lamb roasting joint.

    £55.20

    Out of stock

    1.5kg boneless roasting joint of Romney lamb leg from the Pevensey Levels

    £42.00

    1.5kg butterflied leg of Romney lamb. Perfect for marinating, barbecuing and serving to share

    £43.50

    Blade-bone shoulder joint of pasture-fed Romney lamb from the Pevensey Levels. Smaller size to serve 2

    £16.00

    Bone-in half shoulder of pasture-fed Romney lamb from the Pevensey Level wetlands

    £21.35

    Bone-in whole shoulder of Romney lamb farmed on the Pevensey Level wetlands

    £42.70

    Boneless butterflied Romney lamb shoulder. Ideal for marinating and cooking on the barbecue

    £39.00

    Individual meaty lamb shanks. Perfect for long slow braising

    £8.50

    7-bone French-trimmed rack of Romney lamb. Tender and sweetly flavoured lamb loin cutlets

    £19.25

    Tender and delicately flavoured boneless lamb loin roasting joint to feed 4-5

    £60.50

    2 thick cut lamb double-loin, or ‘Barnsley’, chops

    £9.65

    Sweet and tender chunks of diced pasture-fed Romney lamb leg. A versatile cut perfect for curries, casseroles, kebabs, stews and tagines

    £13.75

    Out of stock

    Delicately flavoured pasture-fed lamb mince made exclusively from prime cuts of leg and shoulder meat

    £10.50

    Whole neck fillet of pasture-fed Romney lamb. Perfect for curries, tagines, casseroles and stews

    £8.40

    Boneless lamb rump joint. Tender and sweetly flavoured.

    £13.05

    220g whole cannon of mutton loin. Tender and packed with robust flavour

    £14.30

    Whole or half leg of 21-day aged Badger Face Welsh Mountain mutton

    Price range: £23.50 through £56.40

    Whole or half shoulder of 21-day aged pasture-fed Welsh Mountain mutton

    Price range: £16.90 through £40.90

    Diced chunks of 21-day aged pasture-fed mutton. Perfect for slow-cook curries and stews

    £12.25

    4 thick-cut mutton chops. 21-day aged pasture-fed mutton from the Kent High Weald

    £12.50

    Out of stock

    500g of rich, deeply flavoured Welsh Mountain mutton mince.

    £8.25

    Hot and spicy chilli beef hot links. Made using pasture-fed beef. 100% natural

    £6.95

    Marbled and richly flavoured steak from the forequarter. Flash-fry and carve across the grain.

    £7.90