Leg of mutton

Whole or half leg of 3-week aged pasture-fed mutton. 

This is a stunning traditional roasting joint. Slow roast with winter vegetables, garlic, wine and seasoning until tender. Serve with potatoes, winter greens and a rich gravy.

Choose from a whole or half leg, on the bone.

 

£14/kg

 

£17.50£35.00

Clear