Availability Update: Due to limited availability & high demand some of the products from our Christmas range are sold out and will show as 'out of stock' when attempting to add to basket.

Leg of mutton

Whole or half leg of 3-week aged pasture-fed mutton. 

This is a stunning traditional roasting joint. Slow roast with winter vegetables, garlic, wine and seasoning until tender. Serve with potatoes, winter greens and a rich gravy.

Choose from a whole or half leg, on the bone.