Chilli beef hot links
Hot and spicy chilli hot links made using 100% pasture-fed beef.
Inspired by the flavours of Southern US cooking these beef sausages are made with fresh chilli, dried chilli, and a good pinch of paprika for a warm sweet counterpoint to the mouth-tingling heat of the chilli. They are great on the barbecue, or cooked and diced into an American gumbo-inspired stew.
For best results they should be cooked in a pan on a gentle heat, or cooked in the oven with a little oil or fat before finishing on the barbecue or cooking in a stew. Keeping the heat low while cooking will ensure the moisture and flavour is retained whilst also preventing the skin from splitting.
We hand-make all our sausages in small batches before fresh-freezing them. They will be delivered frozen ready to return to the freezer, or allowed to defrost fully in the fridge before cooking. Once defrosted they should be cooked within 5 days.
Sold in packs of 4-6, average 420g per pack.
£16.50/kg
Ingredients: Min 85% pasture-fed beef, gluten-free rusk (rice flour, potato starch), salt, onion powder, white pepper, fresh chilli, dried chilli, smoked paprika, thyme, allspice, demerera sugar. Allergens in bold
£6.95
43 in stock
Features:
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Delivered Frozen
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Ethically reared
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Low impact packaging
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Pasture-fed
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Regeneratively farmed
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