Shoulder of Herdwick mutton
Whole or half shoulder of 3-week aged Herdwick mutton.
Farmed on the natural pasture and rough grazing of nature-reserves and rewilding projects of the Sussex Wildlife Trust. these hardy native-breed animals have lived a full productive life contributing to habitat management and nature recovery.
This highly flavoured cut of meat is perfect for long slow braising and served to the table as a sharing centre piece. Season and place in an oven tray with wine, stock, winter vegetables and garlic. Cover and cook low and slow for as many hours as you can wait. 6 or 7 hours is ideal. Serve with a rich creamy mash and a glass of red wine or ruby red ale.
Our slow matured mutton shoulders are large! When planning your meal choose from a half shoulder (1.55kg, serves 3-5) or a whole shoulder (3kg, serves 7-9)
This product is supplied ‘fresh-frozen’. After allowing our mutton to dry-age for 21 days we butcher, pack and freeze it in small batches to ensure it arrives in perfect condition. After unpacking it can be returned straight to the freezer, or placed in the fridge and allowed to defrost thoroughly before cooking. Once defrosted it should be treated as fresh and cooked within 5 days. Any meal made with our frozen mutton is perfectly safe to freeze.
£16/kg
£24.80 – £48.00
Features:
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Delivered Frozen
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Ethically reared
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Low impact packaging
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Pasture-fed
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Regeneratively farmed
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