Rich, dark, minced mutton with 20% natural fat content.

Our mutton is from rare-breed Badger Face Welsh Mountain sheep, grazed on the natural, untreated wildflower meadows of the Kent High Weald. We dry-age it on the bone to allow the intense flavour to develop prior to butchery. We produce our mutton mince from carefully trimmed shoulder and leg joints.

Use this to make a shepherds pie with a difference, or mix with our lean lamb mince to create a gentler flavoured and leaner dish. 

our 20% fat mutton mince is sold in 500g portions

This product is supplied ‘fresh-frozen’. After allowing our mutton to dry-age for 21 days we butcher, pack and freeze it in small batches to ensure it arrives in perfect condition. After unpacking it can be returned straight to the freezer, or placed in the fridge and allowed to defrost thoroughly before cooking. Once defrosted it should be treated as fresh and cooked within 5 days. Any meal made with our frozen mutton is perfectly safe to freeze.

£15.90/kg