leg of lamb
Whole leg of lamb on the bone - Image 2

Whole leg of lamb on the bone

Large leg of pasture-fed lamb, on the bone. Farmed on the wildflower-rich pastures of the South Downs in Sussex. 

There's nothing quite like a roast leg of lamb, simply cooked with a hint of pink colour running through it and a crispy herb crust. We age all our lamb on the bone for 7-10days to allow the texture and flavour to fully develop. The lamb is delicately flavoured and infused with the flavours of the wildflower rich grazing of the Downs so when cooking we recommend keeping it simple and letting the meat speak for itself.  

Large whole leg (2.1kg min, serves 6-8).

23/kg

This product is supplied ‘fresh-frozen’. After allowing our lamb to dry-age for 7 days we butcher, pack and freeze it in small batches to ensure it arrives in perfect condition. After unpacking it can be returned straight to the freezer, or placed in the fridge and allowed to defrost thoroughly before cooking. Once defrosted it should be treated as fresh and cooked within 5 days. Any meal made with our frozen lamb is perfectly safe to freeze.

£48.30

16 in stock

Features:

  • Delivered Frozen

  • Ethically reared

  • Low impact packaging

  • Pasture-fed

  • Regeneratively farmed

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