Stunning rich, dark chunks of diced Badger Face Welsh Mountain mutton. Reared on the same farm as our butchery these hardy native-breed animals have lived a full productive life grazing the untreated wildflower pastures of the Kent High Weald.

All our mutton is aged on the bone for 3 weeks prior to butchery, ensuring a rich and complex flavour. Once you’ve made a curry with this there’s no going back. The flavour of our dry-aged mutton is complex, intense and earthy. Perfect for an aromatic curry or a deeply flavoured mutton stew.

Sold in 500g portions

This product is supplied ‘fresh-frozen’. After allowing our mutton to dry-age for 21 days we butcher, pack and freeze it in small batches to ensure it arrives in perfect condition. After unpacking it can be returned straight to the freezer, or placed in the fridge and allowed to defrost thoroughly before cooking. Once defrosted it should be treated as fresh and cooked within 5 days. Any meal made with our frozen mutton is perfectly safe to freeze.

£24.50/kg