Boneless leg of lamb roasting joint
Boneless, tied leg of Romney lamb.
Cut from pasture-fed lamb organically-farmed on the wetlands and saltmarshes of the Pevensey Levels. We remove the shank from our boneless leg of lamb to leave the tender delicate meat. Perfect for a simple roast; studded with rosemary and garlic, seasoned with salt and pepper before being seared and roasted in a hot oven.
Our boneless legs of lamb are carefully trimmed and tied to a weight of 1.5kg – enough to generously serve 4-6 adults.
This is a fresh-frozen product. We age our lamb on the bone for 7 days before butchering, packing and freezing. It will be delivered as a frozen produce and once unpacked can be placed straight back in the freezer or allowed to defrost fully in the fridge before cooking. Once defrosted it can be treated as a fresh product and any meal cooked using the joint is perfectly safe to refreeze.
£28/kg
£42.00
3 in stock
Features:
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Delivered Frozen
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Ethically reared
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Low impact packaging
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Pasture-fed
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Regeneratively farmed
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