All our beef cuts are expertly butchered from whole carcasses of dry-aged beef. This belief in the ethos of traditional ‘nose to tail’ butchery means we have access to all those lovely extra bits that are so often ignored or unavailable. Proper grass fed beef stock bones are definitely one of those ‘extra’ treats.

Our chunky grass fed beef stock bones are cut to size and perfect for making proper stock or a nutritious beef bone broth. 

Sold individually. £2.5 each

This cut is supplied fresh-frozen. Once unpacked it can be returned straight to the freezer, or allowed to defrost thoroughly in the fridge before cooking. Once defrosted it should be treated as fresh and cooked within 5 days. Any dish cooked with the product is perfectly safe to refreeze.

Size varies