Slices of well marbled chuck steak. Cut from the shoulder this muscle is loosely textured and has a good amount of fat running throughout - giving it an incredible flavour and surprising tenderness.
Chuck steak makes an excellent value braising cut as well as being the ideal base-meat to choose if you're a burger perfectionist looking to mince your own beef and make the ultimate hand-made burger.
Available in 500g and 1kg portions.
£5.50 – £11.00