Grass-fed beef oxtail
Slices of grass-fed beef oxtail. Perfect for a slow-cooked stew.
Oxtail is a good value cut that packs plenty of flavour. Cook this cut simply in a slow stew and you will be rewarded with meat that falls off the bone, plenty of rich beefy flavour and a silky smooth gelatinous gravy from the marrow within the bone.
Oxtail is a classic hearty and nutritious dish. It's been sadly overlooked but is definitely finding favour once again amongst those who want to embrace the ethics of nose-to-tail eating.
Average 800g in dics.