Cote de boeuf
Put simply a Cote de Boeuf is a rib-eye steak on the bone. This thick cut-steak is given extra flavour by being left attached to the rib bone. It can be cooked on the BBQ or seasoned and seared in a pan before being finished in a hot oven. After being left to rest it makes a stunning sharing steak to feed 2 hungry people.
Our Cote de Boeuf are cut to a minimum 1kg weight (serves 2-3 people)