Rolled rump of pasture-fed beef
Rolled rump of 100% pasture-fed beef.
Try this joint for a Sunday roast with a difference. The full flavour and tenderness of the rump means it is usually served as a steak, but it makes a fantastic roasting joint as well. That extra tenderness, combined with the intensity of flavour from the 35day dry-ageing process means it can be quick-roasted at a high temperature to give a supremely flavoured and tender rare roast.
Choose from 1kg, 1.5kg, 2kg or 2.5kg joint sizes
This product is supplied frozen.
After dry-ageing our pasture-fed beef on the bone for 35 days we carefully prepare and pack each roasting joint before freezing them to ensure they reach our customers in perfect condition. Once unpacked the joint can be returned to the freezer or allowed to defrost fully in the fridge before cooking. Once defrosted the joint should be cooked within 5 days. Any dish made using this produce is safe to refreeze.
£26.00 – £65.00
You might also like ...
Richly flavoured 100% pasture-fed & dry-aged beef mince. An everyday favourite.
An 80% / 20% mix of pasture-fed beef steak mince fortified with nutrient-dense beef liver.
Tender chunks of 100% pasture-fed beef skirt steak. Ideal for pies, chilli or as a traditional pasty filling