Pasture-fed beef flat-iron steak
230g flat-iron steak.
Flat-iron has become more and more popular in recent years as people become aware of its flavour. This steak is hidden away in the forequarter of the beef animal - sitting along one side of the shoulder blade as part of the muscle traditionally known as 'feather blade'. Trimmed and carefully prepped this steak comes in to its own - dense, packed with flavour and a fine-grained marbling. The flat-iron can be simply seasoned and seared before cooking as a piece. Allow to rest and then thinly slice to serve. Perfect with a simple sauce and hand-cut chips.
All our beef is sourced from farmers dedicated to producing high-welfare grass-fed beef of the best quality. We work with farmers who specialise in utilising our native beef breeds and are committed to farming in harmony with the environment. We dry-age all our beef on the bone prior to butchery and it is this combination of breed, diet and traditional dry-ageing that gives the beef its unrivalled flavour.
Our flat-iron steaks are cut in 230g average portions.
This product is supplied frozen. Once unpacked it can be placed straight in the freezer or allowed to defrost fully in the fridge before cooking. Once defrosted it should be cooked within 5 days. Any dish made with this product is safe to refreeze
£36.30/kg
£8.75
13 in stock
Features:
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Delivered Frozen
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Ethically reared
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Low impact packaging
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Pasture-fed
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