Ribeye steak

Marbled ribeye steak from the forerib muscle of our grass-fed and dry-aged beef. The ribeye has more fat around and through the muscle than the other steaks, making it moist and full of flavour. This fat makes it ideally suited to cooking to medium or medium-well, or cut extra thick and cooked on the barbecue so that the outside is charred and crispy.

Choose from 8, 10 or 12oz steaks... or larger pieces - perfect to barbecue whole and share 




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