Rump steak

Of all the steaks a good rump steak is probably the most flavoursome. By selecting only the finest slow-maturing grass-fed beef and then hanging our beef for a minimum of 35 days we ensure that our rump steak is tender and full of flavour. perfect served as a steak, diced for a stir fry, or cubed to make a luxuriously tender braising steak.

Choose from 8, 10 and 12 oz steaks




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