Shin of grass-fed beef on the bone
Shin of beef cut in discs and left on the bone. low cook these rounds of shin whole with some winter vegetables and red wine to create a luxurious casserole. The marrow in the bones will combine with the natural gelatin in the shin to create a smooth and intensively rich gravy.
sold as whole rounds in portions of 500g or 1kg
£5.25 – £10.50