Availability Update: Due to limited availability & high demand some of the products from our Christmas range are sold out and will show as 'out of stock' when attempting to add to basket.


An indulgent cut of the finest chateaubriand of grass-fed and 35-day dry-aged beef. Perfect to roast and share. Season, pan-sear and roast in the oven before bringing to the table whole. Carve and serve with crisp chunky chips and a simple salad.

Cut as a 1.2kg single piece (serves 2-3 people as a sharing steak)