Dry-aged grass-fed chateaubriand
An indulgent cut of the finest chateaubriand of grass-fed and 35-day dry-aged beef. Perfect to roast and share. Season, pan-sear and roast in the oven before bringing to the table whole. Carve and serve with crisp chunky chips and a simple salad.
Cut as a 0.9kg single piece (serves 2-3 people as a sharing steak)