Dry-aged grass-fed chateaubriand

An indulgent cut of the finest chateaubriand of grass-fed and 35-day dry-aged beef. Perfect to roast and share. Season, pan-sear and roast in the oven before bringing to the table whole. Carve and serve with crisp chunky chips and a simple salad.

Cut as a 0.9kg single piece (serves 2-3 people as a sharing steak)




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