Chateaubriand

An indulgent cut of the finest chateaubriand of grass-fed and 35-day dry-aged beef. Perfect to roast and share. Season, pan-sear and roast in the oven before bringing to the table whole. Carve and serve with crisp chunky chips and a simple salad.

Cut as a 1.2kg single piece (serves 2-3 people as a sharing steak)

 

£55/kg

£66.00