Venison mince

Lean minced fallow venison from the Knepp Castle Estate in West Sussex. Free to roam across the organically managed Knepp 'wildland' and 100% forage fed.

Perfect as an alternative to beef mince to make a deep coloured and intensely flavoured bolognese. Venison mince is also ideal for making venison burgers or mixing with our free-range pork mince, chopped onion, herbs, salt, pepper and capers to make delicious meatballs.

Choose from 500g or 1kg packs.




Options Available