Nothing beats the sizzle and flavour of a well marinated piece of meat cooked to perfection on an open barbecue and shared with friends on a warm summer evening. Whether its a few sausages and burgers, a butterflied leg of lamb or a showstopping 24hr hot-smoked brisket we have everything you’ll need for your summer barbecue.
We hand-make all our 100% natural sausages and burgers using nothing but prime cuts of high-welfare meat seasoned with our own blend of sea salt, pepper and fresh herbs and spices. Our famous steak burgers are made with dry-aged chuck steak, rump and brisket and flavoured with sea salt, pepper and a rich bone-marrow. Or for something a bit more luxurious treat your guests to a slow cooked butterflied shoulder of Sussex-farmed lamb or a pasture-fed 35 day aged steak.
All our barbecue meats, sausages, burgers and kebabs are made using the same ethical and high-welfare produce as our standard range of cuts.
‘Total freedom’ 81 day slow-grown spatchcock chicken. 2kg whole chicken butterflied and scored ready to marinade for the barbecue
£25.00
600g pack of trimmed wings cut from 81 day slow-grown, ‘total freedom’ chicken. Perfect for quick roasting, barbecuing, or to make stocks and gravies
£6.00
Large free-range chicken spatchcocked & marinated with natural herbs and spices. Perfect for the BBQ. Choose from 2 flavours. No gluten.
3 tender chicken breast skewers in a 100% natural herby Mediterranean marinade. No gluten or chemical preservatives.
£10.90
3 x large skewers made with tender chunks of free-range chicken in a 100% natural Cajun-spiced marinade.
£10.90
1kg of free-range chicken wings in a Cajun-inspired marinade. Perfect barbecue finger food.
£12.00
Boneless butterflied lamb shoulder. Ideal for marinating and cooking on the barbecue
£32.55
7-bone French-trimmed rack of lamb. Tender and sweetly flavoured lamb loin cutlets
£18.15
£5.90
4 aromatic and herby lamb burgers, packed with the flavour of fresh coriander, rosemary and garlic. 100% natural
£9.99
Aromatic and spicy North African-inspired lamb sausages. Perfect for the barbecue. 100% natural
£6.25
4 steak burgers. Simply seasoned with sea salt, cracked black pepper and beef bone-marrow. 100% natural
£9.99
Succulent sirloin steak, cut from the loin of pasture-fed 35 day dry-aged beef.
Whole picanha, 1.3kg, 1.5kg or 1.8kg. Show-stopping and succulent South American barbecue cut
1kg dry-aged ribeye steak on the bone. Perfect to barbecue, pan-fry, or roast. Feeds 2-3
£38.00
£5.65
2 x lean and flavoursome grass-fed beef onglet steaks. Perfect served rare with salad and chips
£15.05
£5.20
£5.75
1kg pack of succulent and intensely flavoured beef short ribs. Slow cook and enjoy with a rich sticky marinade
£13.50
Full length ‘canoe-cut’ grass-fed beef marrow bone. Perfect to roast or to make bone-marrow steak burgers
£2.50
£5.35
NEW RECIPE! Free-range classic breakfast sausage delicately seasoned with coriander, allspice and ginger. 100% natural
£5.25
Hand-made free-range pork sausages packed with aromatic fresh sage and thyme. 100% natural
£5.25
Free-range hand-made pork sausages bursting with the flavour of freshly cut leek. 100% natural
£5.25
Classic coarse-cut Toulouse sausage. Perfect in stews and traditional cassoulet. 100% natural
£5.85
Prime cuts of free-range pork seasoned with our blend of fennel, cracked black pepper and fresh garlic. 100% natural
£5.25
£29.70
£9.10
£9.00
£5.55
£6.45
