Nothing beats the sizzle and flavour of a well marinated piece of meat cooked to perfection on an open barbecue and shared with friends and family. All our sausages and burgers are made by hand in our butchery using prime cuts of meat and natural seasonings. Why not try our range of kebabs, made from tender beef steak, lamb leg and chicken breast. Or for something a bit more luxurious treat your guests to a slow cooked butterflied shoulder of Saddlescombe Farm lamb or a grass-fed 35 day aged sharing steak.
Diced chicken breast skewers in a herby Italian marinade. Gluten free.
Diced chicken breast in a Portuguese spicy tomato and herb marinade. Gluten free.
Diced free-range chicken breast in a lemon and lime herb marinade. Gluten free.
Hand-made free-range Breakfast Sausage. Delicately spiced
Hand-made free-range Old English sausages. Our best seller
Hand-made free-range mildly herby Chipolata sausages
Free-range hand-made Pork & Leek sausages. Gluten Free
Hand-made free-range Fennel & pepper sausages. Gluten Free
Succulent free-range pork loin on the bone
Boneless leg steak of Saddlescombe Farm pasture-fed lamb.
Individually cut lamb double-loin chops
Aromatic and herby 6oz lamb burgers. Gluten free.
Tender chunks of succulent lamb leg in a citrus marinade. Gluten free.
Lean chunks of lamb leg in a classic mint marinade. Gluten free.
Sausages made from lamb shoulder with an apricot and rosemary seasoning. Gluten free.
Sample our range of grass-fed dry-aged steaks
Ground steak burger seasoned with sea salt & black pepper
Rib eye on the bone to barbecue or pan-sear and roast