Rolled rib of dry-aged grass-fed beef

Boneless rolled rib of grass-fed and dry-aged beef. Ribeye steak wrapped in its'cap' of natural fat. 

Cover the outer fat in a crust of salt, pepper, flour and mustard before searing and then roasting in a hot oven. 

Choose from 1kg, 2kg, 3kg and 4kg joint size




Options Available