Rolled rib of dry-aged grass-fed beef

Boneless rolled rib of grass-fed and dry-aged beef. Ribeye steak wrapped in its'cap' of natural fat. 

Cover the outer fat in a crust of salt, pepper, flour and mustard before searing and then roasting in a hot oven. 

Choose from 1kg, 2kg, 3kg and 4kg joint size

 

£33/kg

£33.00£132.00

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