Rolled rib of dry-aged grass-fed beef
Boneless rolled rib of grass-fed and dry-aged beef. Ribeye steak wrapped in its'cap' of natural fat.
Cover the outer fat in a crust of salt, pepper, flour and mustard before searing and then roasting in a hot oven.
Choose from 1kg, 2kg, 3kg and 4kg joint size
£33.00 – £132.00