Traditional and mildly flavoured  chipolata sausages made with free-range Sussex-farmed pork.

Made using prime cuts of shoulder and belly of free-range pork, our sausages are meaty and packed with herby flavour. We make and link them all by hand at our butchery.

Our Chipolatas are the perfect accompaniment to a roast dinner or as part of a breakfast. kids love the mild flavour and smaller size is perfect for providing child-sized portions without compromising on quality.

They are sold in multiples of 12. Each pack weighs 450g minimum.




Ingredients: Min 80% free-range pork. Rusk (wheat, Gluten) Salt, Potato Starch, Rice Flour, Preservative: E223 (SO2), Dextrose, Stabilkiser E450, E451, Sodium Citrate E331, Spice Extracts, Herb Extract. Allergens: SO2, Gluten (Wheat)