Traditional and mildly flavoured chipolata sausages made with high-welfare free-range Sussex pork.

Made using prime cuts of shoulder and belly of free-range pork, our sausages are meaty and packed with herby flavour. We make and link them all by hand at our butchery using only natural ingredients, fresh herbs and spices, and without any chemical preservatives.

Chipolatas are the perfect accompaniment to a roast dinner or as part of a breakfast. kids love the mild flavour and smaller size is perfect for providing child-sized portions without compromising on quality. 

Our natural chipolatas are sold in 380g packs (average 8-10 chipolatas). We hand-make them in small batches before freezing them to ensure they arrive in perfect condition. Once unpacked they can be returned to the freezer or allowed to defrost thoroughly in the fridge before cooking. Once defrosted they can be treated as fresh and should be cooked within 5 days.

£16.80/kg

Ingredients: Min 90% free-range pork, rusk (pea protein, rice flour, potato starch), sea salt, black pepper, mace, onion, garlic, herbs, spices, sugar Allergens in Bold