100% natural
Free-range boneless chicken crown stuffed with sage and thyme sausage meat and wrapped in streaky bacon
£25.95
Free-range chicken spatchcocked & marinated with natural herbs and spices. Choose from Mediterranean garlic and herb, or Cajun spiced
£26.00
1kg of free-range chicken wings in a Cajun-inspired marinade. Perfect barbecue finger food.
£12.00
Fillet of free-range pork stuffed with sage and thyme sausage-meat and wrapped in streaky bacon
£14.00
2 whole racks of free-range pork ribs in a Cajun spiced rub. Marinated and ready to slow cook & barbecue
£13.00
Aromatic and spicy North African-inspired lamb sausages. Perfect for the barbecue. 100% natural
£7.25
4 individual lamb kofta skewers. Prime cuts of organically farmed Romney lamb seasoned with an aromatic blend of North African-inspired herbs and spices
£9.95
4 aromatic and herby lamb burgers. Made with organic lamb shoulder, fresh coriander, rosemary, garlic. 100% natural
£13.00
4 steak burgers. Prime steak trimmings simply seasoned with sea salt, cracked black pepper and beef bone-marrow. 100% natural
£12.20
Minced pasture-fed beef suet. Ideal for pastries, puddings and as an ingredient in traditional Christmas mincemeat
£5.50
Our seasonal favourite. Free-range pork sausages seasoned with fresh wild garlic. 100% natural
£6.20
£6.40
Free-range classic breakfast sausage delicately seasoned with coriander, allspice and ginger. 100% natural
£6.05
Hand-made free-range pork sausages seasoned with aromatic fresh sage and thyme. 100% natural
£6.05
Free-range hand-made pork sausages bursting with the flavour of freshly cut leek. 100% natural
£6.05
Classic coarse-cut Toulouse sausage. Perfect in stews and traditional cassoulet. 100% natural
£6.50
Prime cuts of free-range pork seasoned with our blend of fennel, cracked black pepper and fresh garlic. 100% natural
£6.05
500g pack of pork, sage and thyme sausage-meat for stuffing mixes and sausage roll fillings. 100% natural
£7.25
6 full size pork chipolatas individually wrapped in our own nitrate-free streaky bacon. 100% natural, no gluten.
£7.80
6-8 rashers of thick sliced 100% natural nitrate-free back bacon. Cured from high-welfare free-range pork.
£6.50
Sausages made with wild Sussex venison, sea salt, and an aromatic blend of bay and juniper. 100% natural
£7.50
Our take on the classic Italian streetfood favourite. Pork loin stuffed with fresh herbs, fennel and garlic
