100% natural
1kg of free-range chicken wings in a Cajun-inspired marinade. Perfect barbecue finger food.
£12.00
Fillet of free-range pork stuffed with sage and thyme sausage-meat and wrapped in streaky bacon
£12.10
2 whole racks of free-range pork ribs in a Cajun spiced rub. Marinated and ready to slow cook & barbecue
£12.00
4 aromatic and herby lamb burgers, packed with the flavour of fresh coriander, rosemary and garlic. 100% natural
£12.00
Aromatic and spicy North African-inspired lamb sausages. Perfect for the barbecue. 100% natural
£6.25
An 80% / 20% mix of pasture-fed beef steak mince fortified with nutrient-dense beef liver.
£7.00
20% fat Wagyu x Sussex beef mince from Trenchmore Farm. Perfect for a rich and flavour-packed steak burger
£8.50
4 steak burgers. Simply seasoned with sea salt, cracked black pepper and beef bone-marrow. 100% natural
£9.99
Minced pasture-fed beef suet. Ideal for pastries, puddings and as an ingredient in traditional Christmas mincemeat
£5.00
100% pasture-fed rendered beef fat. Perfect for frying, cooking and for making the ultimate crispy roast potatoes
£6.50
£5.50
Free-range classic breakfast sausage delicately seasoned with coriander, allspice and ginger. 100% natural
£5.45
Hand-made free-range pork sausages packed with aromatic fresh sage and thyme. 100% natural
£5.45
Free-range hand-made pork sausages bursting with the flavour of freshly cut leek. 100% natural
£5.45
Prime cuts of free-range pork seasoned with our blend of fennel, cracked black pepper and fresh garlic. 100% natural
£5.45
500g pack of pork, sage and thyme sausage-meat for stuffing mixes and sausage roll fillings. 100% natural
£6.75
Thick sliced 100% natural nitrate-free back bacon. Cured from high-welfare free-range pork.
£5.75
Wild Sussex venison, pheasant, partridge and pork sausages with fresh pear and Stilton cheese. 100% natural
£7.05
Sausages made with wild Sussex venison, sea salt, and an aromatic blend of bay and juniper. 100% natural
£5.65
£18.00 – £54.00
