Old English sausages
Old English Sausages made with prime cuts of free-range Sussex pork.
Our Old English sausages are our most popular flavour at Garlic Wood Butchery. Seasoned naturally with a fresh and aromatic sage and thyme blend, they are densely meaty and full of flavour - perfect for a casserole, hotpot or on the barbecue. Like all our sausages they are hand-made in our butchery with 100% natural ingredients and contain no chemical preservatives.
Our sausages are made in small batches before being frozen to ensure freshness and quality. Once unpacked they can be returned to the freezer or allowed to defrost thoroughly in the fridge before use. Once defrosted they can be treated as fresh and cooked within 5 days. Any dish made using our sausages is perfectly safe to freeze.
Sold in 420g packs (average 5 sausages).
Ingredients: Min 85% free-range pork, rusk (pea protein, rice flour, potato starch), sea salt, black pepper, sage, thyme, onion, mace, garlic, herbs, spices, sugar. Allergens in Bold
9 in stock(can also be backordered for Christmas)
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