Old English sausages

Old English Sausages made with prime cuts of free-range Sussex-farmed pork, sage, thyme and seasoning.

Made using prime cuts of shoulder and belly of free-range pork, our sausages are meaty and packed with herby flavour. We make and link them all by hand at our butchery.

Our Old English sausages are our most popular flavour at Garlic Wood Butchery. They are densely meaty and well seasoned with lots of sage and thyme - perfect for a casserole, hotpot or on the barbecue. Remove the meat from the skin and use to make fantastic sausage rolls and stuffing mixes.

Our sausages are sold in 420g packs (average 5 sausages). They are packaged in plant-based compostable packaging



Ingredients: Min 80% free-range pork. Breadcrumb with wheatflour (gluten, wheat), Salt, spices, dried onion, herbs, flavour enhancer e621, stabilisers e450, preservative e221 (sulphites), dextrose, antioxidant e300, spice extracts.