Pork sausage-meat

Free-range pork sausage-meat for use as a base to make stuffing mixes.

This sausage-meat is made with locally farmed free-range pork and flavoured with salt, pepper, sage, thyme and a simple mix of herbs. Add chestnuts, dried fruits, breadcrumb, nuts to make a stuffing mix to perfectly complement your Christmas roast. 

It is also ideal as a filling for sausage rolls.

Sold in individual tubes of 1lb (454g) minimum. Each tube costs £4.75

Also available as gluten free (select from menu options below).

 

£10.50/kg

Standard mix ingredients: Min 85% free-range pork. Breadcrumb, Salt, wheat flour, spices, dried onion, herbs, flavour enhancer e621, stabilisers e450, preservative e221, dextrose, antioxidant e300, spice extracts. Allergens: Gluten (wheat), SO2

Gluten free mix ingredients: Min 90% free-range pork. Salt, Sage, Thyme, Potato Starch, Rice Flour, Preservative: E223, Dextrose, Stabiliser E450, E451, Sodium Citrate E331, Spice Extracts, Herb Extract. Allergens: SO2

£4.75

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