Pork & leek sausages
Pork & Leek sausages made with free-range Sussex-farmed pork.
Made using prime cuts of shoulder and belly of free-range pork, our sausages are meaty and packed with herby flavour. We make and link them all by hand at our butchery.
Our pork and leek sausages are made with ingredients containing no gluten so are suitable for those on a gluten-free diet.
Our sausages are sold in 420g packs (average 5 sausages). They are packaged in plant-based compostable packaging
Ingredients: Min 90% free-range pork. Dried and Fresh Leeks, Salt, Potato Starch, Rice Flour, Preservative: E223 (sulphites), Dextrose, Stabiliser E450, E451, Sodium Citrate E331, Spice Extracts, Herb Extract.