Cider, honey & juniper cured gammon hock
Gammon hock cured in a cider, honey, bay and juniper brine.
We cure all our own gammons from locally farmed free-range pork. Slow cook the hock before shredding the meat to add to a ham hock terrine, pea and ham soup or even just a simple salad.
Gammon hocks are sold individually and each one weighs roughly 800g-1kg.
This cut is supplied fresh-frozen. Once unpacked it can be returned straight to the freezer, or allowed to defrost thoroughly in the fridge before cooking. Once defrosted it should be treated as fresh and cooked within 5 days. Any dish cooked with the product is perfectly safe to refreeze.
ingredients: min 90% pork, salt, cider (sulphur dioxide SO2), honey, juniper, bay leaves, pickling spices, preservative e250. Allergens in Bold
5 in stock(can also be backordered for Christmas)
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