Venison steak
out of stock
Venison steak - Image 2

Venison steak

Lean and nutritious wild Fallow venison haunch steaks.

All our venison is responsibly sourced directly from the Lock Estate in West Sussex, less than a mile from the butchery. These animals live a truly natural life, free to roam the fields and woodlands grazing the pollinator and wildflower crops planted as part of the estate's conservation management programme. We dry-age all our venison for 1 to 2 weeks to allow the flavour to develop.

This meat is lean, nutritious and packed with flavour. Our haunch steaks are great for a simple and quick meal - simply season and flash fry before allowing to rest and then thinly cutting across the grain to serve slightly pink. Alternatively they can be cooked long and slow or diced into a hearty winter casserole.

Each steak weighs 200g minimum.

All our venison is carefully butchered and packed in small batches before being frozen to conserve the quality, nutrients and to guarantee it arrives in the best condition. Once you receive your delivery the steaks can either be placed straight back into your home freezer or allowed to fully defrost in the fridge before cooking. Once defrosted they should be treated as fresh and cooked within 5 days. Any meal made using our frozen venison haunch steaks will be safe to refreeze

£5.50

Out of stock

Features:

  • Delivered Frozen

  • Ethically reared

  • Low impact packaging

You might also like ...

Venison saddle joint

Boneless rolled saddle of 2 week aged wild fallow venison. 

£39.00 – £78.00

Select options

Venison haunch joint

Lean, nutritious and flavoursome haunch of 14-day aged wild Sussex venison

£26.00 – £52.00

Select options

Lean diced venison

Out of stock

Rich, lean and tender chunks of venison. Perfect for casseroles, hotpots & game pies

£9.50

Read More

Venison mince

Lean minced wild fallow venison. A richly flavoured and healthy alternative to beef mince

£7.25