Half-leg cider, honey & juniper gammon on the bone

The ultimate cold-cut joint. One of our home-cured cider, honey and juniper gammons will make a stunning centre-piece for any family meal.

Perfect served whole, glazed and studded with cloves before being sliced and accompanied by a rich autumn-fruits chutney. 

Sold as half leg (minimum 3.5kg). Choose from fillet end or hock end 

serves 8-10

Please note all our gammons are sold uncooked (rather than as cooked hams).


ingredients: min 90% pork, salt, cider, honey, juniper, bay leaves, pickling spices, preservative e250, allergens: SO2 (in cider)


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