Slow-grown free-range chicken livers.

Our ‘whole carcass’ ethos allows us to make use us every last part of the chicken – including the livers. Free-range chicken livers are perfect for making pâtés or terrines. Alternatively they can be lightly fried and served on toast or as part of a decadent fried breakfast.

All our chicken are reared by us on the farm within a few hundred metres of the butchery. We use slow growing breeds and provide them access to open space to scratch, forage and engage in natural behaviour. These birds live in small flocks with access to warm, dry, and naturally ventilated mobile housing and are given no antibiotics or growth hormones during their lifetime. We rear them to a minimum of 90 days, higher even than organic standards. Every stage of their life through to slaughter and processing is overseen by us on the farm ensuring they are farmed to the highest possible welfare standards.

Our free-range chicken livers are sold frozen in 250g packs. We pack them in small batches and freeze them straight away in order to ensure they retain their freshness, flavour, texture and nutritional value. They can be returned straight to the freezer or allowed to defrost in the fridge before use. Once defrosted they should be used within 5 days

£16/kg