Wild partridge. Oven ready.

Partridge is a delicately-flavoured game-bird. Simply rub some butter on the skin and season before roasting in a hot oven for half an hour. For extra flavour add some stuffing to the cavity and cover with a slice or two of good quality fatty bacon before cooking and serve with seasonal vegetables.

Each bird serves 1 person. May contain shot.


£4.50 each