Truly free-range large chicken leg
Extra large free-range leg cut from our own 90-day aged slow-grown chicken.
All our chicken are reared by us on the farm within a few hundred metres of the butchery. We use slow growing breeds and provide them access to open space to scratch, forage and engage in natural behaviour. These birds live in small flocks with access to warm, dry, and naturally ventilated mobile housing and are given no antibiotics or growth hormones during their lifetime. We rear them to a minimum of 90 days, higher even than organic standards. Every stage of their life through to slaughter and processing is overseen by us on the farm ensuring they are farmed to the highest possible welfare standards.
The dense brown meat of the leg is rich in flavour, moist and incredibly succulent. Perfect for roasting and keeping in the fridge to eat cold or cooked in a sauce to make a hearty and good value mid-week meal. These legs are also great marinated and barbecued.
Sold individually. Each leg averages 350g and makes a good serving for 1-2 people.
This product is supplied ‘fresh-frozen’. We pack and freeze our free-range chicken in small batches to ensure it arrives in perfect condition. After unpacking it can be returned straight to the freezer, or placed in the fridge and allowed to defrost thoroughly before cooking. Once defrosted it should be treated as fresh and cooked within 5 days. Any meal made with our frozen chicken is perfectly safe to freeze.
£16/kg
£5.60
25 in stock
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