Wild mallard

Oven ready wild mallard. 

This game bird has dark ruby coloured and deeply flavoured flesh. They are much leaner than the typical farmed duck so are well suited to a quick roast (40-45 mins) and served with seasonal vegetables and a sharp autumn-fruits sauce or accompaniment to cut through the rich flavours of the duck. 

Each mallard will serve 1-2 people. May contain shot.


£8 each