Christmas at Garlic Wood
Traditional, simple, ethical.
At Garlic Wood Butchery we understand the importance of sharing good food with friends and family as we come together to celebrate Christmas.
Whether it’s the traditionally dry-aged free-range bronze turkeys we source from the same family farm each year, locally farmed pasture-fed beef, or one of our small-batch free-range cider honey and juniper gammons we guarantee that we will take the same attention to detail and commitment to welfare with our Christmas meat as we do with all the produce we supply throughout the year. When you buy from us you are guaranteed simple, high quality, traditional Christmas produce from the highest welfare sources, delivered with the minimum of stress and hassle.
Hassle-free ordering and home delivery
Christmas is a busy and stressful time so we’ve made sure that ordering and receiving your meat from Garlic Wood couldn’t be more straightforward.
Christmas Orders
How to place your order for Christmas
Our online shop will be taking Christmas orders for home delivery from October 25th. Christmas delivery this year will be Friday 20th December.
To place your Christmas order follow the simple steps below
- Browse our full range of products and add them to your basket. Where a product is currently out of stock or only available for Christmas (for example Turkeys) a message will appear letting you know that ‘this product is only available to pre-order for Christmas’. These items can still be added to your basket as part of your Christmas delivery.
- When your basket is complete head to our secure checkout page where you will be able to confirm your Christmas delivery date (see below for details on Christmas home delivery).
- Once you have checked out and payment has been processed you will receive an email confirmation from us with full details of your order and your order number.
UK mainland home delivery
This year Christmas orders will be dispatched via DPD for delivery to arrive on Friday 20th December. Your order will be carefully packed with ice in an insulated cardboard box (using sustainable wool insulation) and delivered direct to your door. When placing your order please ensure you include a mobile number for text delivery alerts, and use the notes box on the checkout page to let us know what to do in the event you’re not going to be in to take delivery. For full details of our home delivery terms and conditions click here.
Will my order be fresh or frozen?
All our Christmas turkeys, crowns and geese are supplied fresh, direct from the producer. Fresh items in your order should be kept refrigerated and will have a use-by date of 26th December.
We sell the majority of our standard stock as ‘fresh frozen’ in order to ensure availability and guarantee they reach our customers in the best possible quality. All items on the website are clearly labelled as either fresh or frozen within the individual product listings to help with planning and preparation times. For more details visit our ‘why frozen?’ page.
Stock availability and order deadlines
Limited slots are available for home delivery at Christmas time and we do experience high demand for some items so we recommend customers order as early as possible. Orders for turkeys, crowns and geese should be placed by 1st Dec to guarantee sizes (or while stocks last).
Thank you for choosing to shop with us, and we wish all our customers a very happy Christmas!
The essential Christmas dinner centre-piece. Free-range, slow-grown bronze turkey with giblets. Game-aged for extra flavour.
£102.00 – £180.00
Succulent bone-in Christmas roasting joint. Free-range, slow-grown bronze turkey crown with giblets
£98.00 – £153.00
The perfect traditional festive centre-piece. Free-range, game-hung goose with giblets
£123.00 – £158.00
Extra-large truly free-range duck with giblets. Succulent and richly flavoured. Perfect simply roasted or portioned to create a range of meals
£82.50
Fillet of free-range pork stuffed with sage and thyme sausage-meat and wrapped in streaky bacon
£12.10
£23.10
Whole leg of pasture-fed lamb on the bone. The classic lamb roasting joint.
£46.80
Half bone-in shoulder of dry-aged lamb farmed in the heart of the South Downs
£19.20
7-bone French-trimmed rack of lamb. Tender and sweetly flavoured lamb loin cutlets
£18.15
Tender and delicately flavoured boneless lamb loin roasting joint to feed 2-3
£38.50
Dry-aged rib of pasture-fed beef. The king of roasting joints. available as 2, 3 and 4-bone joints
£87.40 – £197.00
Bone-in loin of pasture-fed, dry-aged beef, Choose from 1 or 2 bone joint.
£54.60 – £117.60
Rolled rib of pasture-fed dry-aged beef. A centre-piece to grace any dinner table
£46.00 – £138.00
Rolled loin of 100% pasture-fed beef. Ideal for an indulgent Sunday roast.
Classic Sunday-roast beef topside joint. 35-day dry aged for flavour and tenderness.
Delicate, marbled and supremely tender steak. Cut to a generous 200g size
£14.00
Whole fillet of grass-fed dry-aged beef, carefully trimmed and cut to 1.8kg minimum size
£124.20
£62.10
1kg piece of dry-aged pasture-fed beef fillet. Perfect for a show-stopping beef wellington.
£70.00
Minced pasture-fed beef suet. Ideal for pastries, puddings and as an ingredient in traditional Christmas mincemeat
£5.00
100% pasture-fed rendered beef fat. Perfect for frying, cooking and for making the ultimate crispy roast potatoes
£6.50
Free-range pork chipolatas individually wrapped in our own home-cured streaky bacon. No gluten.
£6.80
£5.50
Free-range classic breakfast sausage delicately seasoned with coriander, allspice and ginger. 100% natural
£5.45
Hand-made free-range pork sausages packed with aromatic fresh sage and thyme. 100% natural
£5.45
500g pack of pork, sage and thyme sausage-meat for stuffing mixes and sausage roll fillings. 100% natural
£6.75
Hand-diced chunks of nitrate-free dry-cured bacon. Perfect to add flavour to pasta, stews, casseroles and vegetable dishes.
£4.60
Rich, lean and tender chunks of venison. Perfect for casseroles, hotpots & game pies
£9.50
£14.00 – £42.00
Marbled and richly flavoured pork shoulder joint. Perfect for pulled pork or a long slow roast
£12.50 – £25.00
£18.00 – £54.00
£13.00
£6.30
The ultimate cold-cut. A stunning whole-leg free-range gammon joint on the bone.
£105.00
The ultimate cold-cut. Half-leg of free-range, cider, honey and juniper gammon on the bone.
£50.00 – £58.00
Boneless free-range cider, honey and juniper-cured gammon joint. Whole, half, or smaller 1kg joint.
£20.00 – £115.00
Cider, honey and juniper cured gammon hock. Ideal for terrines, soups as well as roasting and boiling
£10.50
£5.40
£6.65
Boneless wild pheasant stuffed with sage and thyme sausage-meat and wrapped in streaky bacon.
£13.50
£9.00
Undated butchery course gift certificate. Valid for 12 months to redeem against any Garlic Wood butchery or sausage-making course. Held at Trenchmore Farm in West Sussex
Learn the skills of traditional craft butchery at one of our full-day pork or lamb butchery courses. Held at Trenchmore Farm in West Sussex
Join us and learn the art of traditional sausage-making on our half-day course. Held at Trenchmore Farm in West Sussex
