Christmas at Garlic Wood
Traditional, simple, ethical.
At Garlic Wood Butchery we understand the importance of sharing good food with friends and family as we come together to celebrate Christmas.
Whether it’s the traditionally dry-aged free-range bronze turkeys we source from the same family farm each year, locally farmed pasture-fed beef, or one of our home-cured free-range cider honey and juniper gammons we guarantee that we will take the same attention to detail and commitment to welfare with our Christmas meat as we do with all the produce we supply throughout the year. When you buy from us you are guaranteed simple, high quality, traditional Christmas produce from the highest welfare sources, and with the minimum of stress and hassle.
Hassle-free ordering, collection, and delivery
Christmas is a busy and stressful time so we’ve made sure that ordering your meat from Garlic Wood couldn’t be more straightforward. When you place your online order choose from home delivery or opt to collect from us at our butchery on a date that fits with your Christmas plans.
Christmas Orders
How to place your order for Christmas
Our online shop is open and taking Christmas orders from October 20th
To place your Christmas order follow the simple steps below
- Browse our full range of products and add them to your basket. Where a product is only available for Christmas (for example Turkeys) a message will appear letting you know that ‘this product is only available to pre-order for Christmas’. These items can still be added to your basket and paid for at checkout.
- When your basket is complete head to our secure checkout page where you will be able to finalise your click and collect date or confirm your delivery date (see below for details on delivery and collection dates).
- Once you have checked out and payment has been processed you will receive an email confirmation from us with full details of your order and your order number.
‘Click and Collect’ your Christmas order
Orders can be collected from our butchery in Partridge Green between December 21st-24th*. Collection will be available between the hours of 8am-3pm on the 21st-23rd and then 8am to 1pm on December 24th
*We have easy access, free-parking on site and lots of space to allow for simple and stress-free collection.
UK mainland home delivery
Christmas orders will be dispatched via DPD for overnight delivery to arrive on the 21st or 22nd December. Your order will be carefully packed with ice in an insulated cardboard box (using sustainable wool insulation) and delivered direct to your door. When placing your order please ensure you include a mobile number for text delivery alerts, and use the notes box on the checkout page to let us know what to do in the event you’re not going to be in to take delivery. For full details of our home delivery terms and conditions click here.
Will my order be fresh or frozen?
All our Christmas turkeys, turkey crowns and geese are supplied fresh, direct from the producer.
We now sell the majority of our standard stock as ‘fresh frozen’ in order to ensure availability and guarantee they reach our customers in the best possible quality. All items on the website are clearly labelled as either fresh or frozen within the individual product listings to help with planning and preparation times. For more details visit our ‘why frozen?’ page.
Stock availability and order deadlines
We have long standing relationships with the small-scale independent farmers and suppliers who produce our Christmas meats. We have plenty of stock, but we do always experience high demand for many items so we recommend customers order early. Orders for turkeys, crowns and geese should be placed by 1st Dec to guarantee sizes (or while stocks last).
For all other items we can take orders right up until Christmas, but keep in mind some of our more popular products do tend to sell out quickly!
Thank you for choosing to shop with us, and happy Christmas from everyone at The Garlic Wood Butchery!
The essential Christmas dinner centre-piece. Free-range, slow-grown bronze turkey with giblets. Game-aged for extra flavour.
Succulent bone-in Christmas roasting joint. Free-range, slow-grown bronze turkey crown with giblets
Succulent traditional bronze turkey. Free-range boneless rolled turkey breast joint.
The perfect traditional festive centre-piece. Free-range goose with giblets
£110.00 – £149.00
Succulent and intensely flavoured free-range large duck with giblets. Perfect simply roasted or portioned to create a range of meals
£31.75
Whole leg of free-range bronze Appledore turkey. Perfect for smaller roasts or those who prefer the darker leg meat
£14.00
Fillet of free-range pork stuffed with sage and thyme sausage-meat and wrapped in streaky bacon
£12.10
Tender and delicately flavoured boneless lamb loin roasting joint to feed 4-5
£47.60
Dry-aged rib of pasture-fed beef. The king of roasting joints. available as 2, 3 and 4-bone joints
Bone-in loin of pasture-fed, dry-aged beef, Choose from 1 or 2 bone joint.
£45.50 – £98.00
Rolled rib of grass-fed beef. A centre-piece to grace any dinner table
Rolled loin of grass-fed beef. Ideal for an indulgent Sunday roast.
Deeply flavoured and tender dry-aged beef rump roasting joint
Classic Sunday-roast beef topside joint. 35-day dry aged for flavour and tenderness.
Delicate, marbled and supremely tender steak. Cut to a generous 225g (8oz) size
£14.63
Whole fillet of grass-fed dry-aged beef, carefully trimmed and cut to 1.8kg minimum size
£117.00
1kg piece of dry-aged pasture-fed beef fillet. Perfect for a show-stopping beef wellington.
£65.00
Minced pasture-fed beef suet. Ideal for pastries, puddings and as an ingredient in traditional Christmas mincemeat
£5.00
Grass-fed brisket joint cured in our house-blend of aromatic pickling spices
£22.50
Free-range pork chipolatas individually wrapped in our own home-cured streaky bacon. No gluten.
£6.50
Pork, sage and thyme sausage-meat for stuffing mixes and sausage roll fillings. 100% natural
£6.00
Hand-made free-range Chipolata sausages. Simply seasoned and 100% natural
£5.35
NEW RECIPE! Free-range classic breakfast sausage delicately seasoned with coriander, allspice and ginger. 100% natural
£5.25
Hand-made free-range pork sausages packed with aromatic fresh sage and thyme. 100% natural
£5.25
Hand-diced chunks of free-range bacon. Perfect to add flavour to pasta, stews, casseroles and vegetable dishes.
£4.00
Free-range rind-on back bacon. Classic unsmoked flavour, thick cut slices
£5.25
Free-range rind-on streaky. Thick cut and perfect for a crispy bacon roll
£5.00
Thick cut rashers of treacle-cured bacon cut from the pork shoulder, or ‘collar’
£5.65
Boneless rolled saddle of 2 week aged wild fallow venison.
£39.00 – £78.00
Lean, nutritious and flavoursome haunch of 14-day aged wild Sussex venison
£26.00 – £52.00
Rich, lean and tender chunks of venison. Perfect for casseroles, hotpots & game pies
£9.50
Pork loin roasting joint. Rolled and scored for perfect crackling
Our take on the classic Italian streetfood favourite
Rolled free-range pork belly roasting joint. Sweet, rich meat with crackling
Marbled and richly flavoured pork shoulder joint. Perfect for pulled pork or a long slow roast
The ultimate cold-cut. A stunning whole-leg free-range gammon joint on the bone.
£105.00
The ultimate cold-cut. Half-leg of free-range, cider, honey and juniper gammon on the bone.
Boneless free-range cider, honey and juniper-cured gammon joint. Whole, half or individual sizes
Cider, honey and juniper cured gammon hock. Ideal for terrines, soups as well as roasting and boiling
£8.00
Boneless wild pheasant stuffed with sage and thyme sausage-meat and wrapped in streaky bacon.
£12.50
Oven ready wild mallard. Dark, richly flavoured game bird – perfect for a winter roast
£9.00
Our butchery courses make an ideal present so why not buy one of our undated gift vouchers. All our vouchers are valid for 12 months from the date of purchase. Simply click on the course-type you’d like to book and we’ll post you a gift certificate to hand over to your loved-one on the day. They can then contact us to book onto one of our courses at a time that’s convenient for them.
Join us for a unique experience learning traditional butchery skills. Our full-day butchery courses are held in the purpose-built teaching room at The Garlic Wood Butchery near Partridge Green, West Sussex. To book your course simply select the date and type of course you’d like to attend from the drop-down box below and we will send you full details with your booking confirmation. Alternatively select ‘undated’ to receive a course voucher valid for 12 months from date of purchase. More information about what to expect from our butchery courses can be found below or by following the link to our butchery course page.
Learn the art of sausage-making with us on our half-day course. We’ll take you through the complete process starting with understanding what makes a good sausage through to learning about flavour combinations and then getting hands-on making and linking your own sausages. You’ll leave the course with a selection of your handiwork to impress your friends and family! Simply select a date from the drop-down menu or select ‘undated’ to receive a voucher valid for 12 months from the date of purchase.
