Pork fillet

Whole tenderloin of free-range pork.

This is the sweetest and tenderest part of the pig. The tenderloin, or fillet, is lean, densely textured and supremely soft.

Ideal for cutting into medallions to pan-fry or marinading before searing and roasting. Its also an excellent cut to butterfly and stuff before retying, wrapping in bacon and roasting.

Our pork fillets are sold individually. Each one is a minimum of 350g and serves 2-3 people.




In stock