Rolled shoulder of pork
Rolled boneless shoulder of free-range pork.
This good value cut is the ideal joint for a slow roast pork dish. The free-range meat is succulent and sweet, and marbled with ribbons of creamy fat. Cook the shoulder long and slow and the fat and meat will break down to make a rich and luxurious roast. Roughly slice, shred or pull the shoulder meat to serve.
Choose from a 1.5kg half or 3kg whole shoulder joint.
This product is expertly prepared from locally farmed free-range pork and then 'fresh-frozen' to ensure it arrives in the best possible condition. Once unpacked it can be placed straight back into the freezer or allowed to defrost thoroughly in the fridge before cooking. Once defrosted it should be cooked within 5 days. Any dish cooked with this joint is safe to freeze.
£18.00 – £36.00
You might also like ...
Dry-cured free-range bacon chop. Sear, glaze and roast for a simple but delicious sharing dish.
Fillet of free-range pork stuffed with sage and thyme sausage-meat and wrapped in streaky bacon